Koření na pizzu

Packaged product Spices, Herbs and Condiments Vilgain

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Koření na pizzu contains 116 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 31% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 262 kcal per 100 g across 330 products.

100 g provides 454% of the Daily Value for chloride, 301% of the Daily Value for Vitamin C and 217% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Koření na pizzu by Vilgain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
15 gprotein
23 gcarbohydrates
4.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 4.7 g 6%
Saturated fat L 1.3 g 6%
Cholesterol L 0 mg 0%
Sodium L 6,800 mg 296%
Total carbohydrates L 23 g 8%
Dietary fiber L 23 g 82%
Total sugars L 16 g
Added sugars L 0 g 0%
Protein L 15 g 30%
Vitamin A L 0.99 µg0.1%
Vitamin C L 271 mg301%
Vitamin D L 0.023 µg0.1%
Vitamin E L 6.6 mg44%
Thiamin (B1) L 0.3 mg25%
Riboflavin (B2) L 0.5 mg39%
Niacin (B3) L 4.4 mg27%
Pantothenic acid (B5) L 1.2 mg25%
Vitamin B6 L 0.73 mg43%
Folate (B9) L 295 µg74%
Vitamin B12 L 0 µg0%
Calcium L 524 mg40%
Iron L 14.4 mg80%
Magnesium L 156 mg37%
Phosphorus L 230 mg18%
Potassium L 1,811 mg39%
Zinc L 2.4 mg21%
Copper L 0.63 mg70%
Manganese L 3.4 mg146%
Selenium L 13.1 µg24%
Iodine L 325 µg217%
Chloride L 10,450 mg454%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 47%Fat: 22%116kcal / 100 g
  • Protein 31%
  • Carbohydrates 47%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride454%Vitamin C301%Iodine217%Manganese146%Iron80%Folate (B9)74%Copper70%Vitamin E44%Vitamin B643%Calcium40%

Nutritional insights

  • Protein15 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Fiber23 gin the top quarter of spices, herbs and condiments (median 7.4 g)
  • Sugars16 gabove the median for spices, herbs and condiments (median 9.9 g)
  • Fat4.7 gabove the median for spices, herbs and condiments (median 4.6 g)
  • Saturated fat1.3 gabove the median for spices, herbs and condiments (median 0.7 g)
  • Sodium6,800 mgabove the median for spices, herbs and condiments (median 6,373 mg)
  • Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.3 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L0.45 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.02 g
Linoleic acid (omega-6, 18:2) L0.2 g
Carotenoids (1)
Beta-carotene L8,429 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Vilgain
Barcode
8595717700418
Quantity
50 g
Category
Spice mix
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basil, tomato, salt, sweet pepper, garlic, oregano, rosemary.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8595717700418. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Koření na pizzu?

100 g of Koření na pizzu has 116 kcal.

Is Koření na pizzu high in protein?

Koření na pizzu contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 9 g).

How many carbs are in Koření na pizzu?

Koření na pizzu has 23 g of total carbohydrates per 100 g, including 23 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Koření na pizzu?

Koření na pizzu contains 4.7 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Koření na pizzu contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (454% DV), Vitamin C (301% DV), iodine (217% DV), manganese (146% DV) and iron (80% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Koření na pizzu?

100 g contains 6,800 mg of sodium, 296% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.