Korean Style Salted Mackerel
Packaged product Spices, Herbs and Condiments Assi
Korean Style Salted Mackerel contains 220 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 220 kcal.
Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 1 mg | 6% |
| Potassium L | 39 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat16 gabove the median for spices, herbs and condiments (median 9.2 g)
- Saturated fat3 gabove the median for spices, herbs and condiments (median 2.6 g)
- Sodium85 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Assi
- Barcode
- 0081652201724
- Label serving
- 1 portion (100 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jeju Frozen Spanish Salted Mackarel Jejudoda | 220 | 17 g | 2 g | 16 g |
| Glaze Balsamic Vinegar Of Modena Acetaia Piazza Roma | 220 | 0 g | 53.3 g | 0 g |
| Salted Boneless Mackerel Fillets Assi | 220 | 20 g | 0 g | 16 g |
| Aromat condiment en poudre Knorr | 220 | 11 g | 39 g | 2.5 g |
| Singapore Bak Kut Teh Spices Songfa | 220 | 26.3 g | 28.7 g | 0 g |
| DH Natural Spice Dh Foods | 220 | 2.6 g | 49 g | 1.3 g |
| Pica Pica 7 Saucisses aux herbes + 7 Saucisses + 7 Chorizos Maison Milhau | 220 | 16.1 g | 0.4 g | 17.2 g |
| Salted Mackerel Seven Seas | 220 | 20 g | 0 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Style Salted Mackerel?
100 g of Korean Style Salted Mackerel has 220 kcal. Serving, 1 portion, 100 g (100 g): about 220 kcal.
Is Korean Style Salted Mackerel high in protein?
Korean Style Salted Mackerel contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 portion, 100 g (100 g). About 36% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Korean Style Salted Mackerel?
Korean Style Salted Mackerel has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Style Salted Mackerel?
Korean Style Salted Mackerel contains 16 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Korean Style Salted Mackerel?
100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0081652201724. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.