Korean Style Crispy Chicken

Packaged product Snacks Morrisons

Korean Style Crispy Chicken contains 185 kcal per 100 g. A serving, 1 pack, 190 g (190 g) provides about 352 kcal.

Roughly 42% of its calories come from fat, with 33% from protein and 25% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

185kcal per 100 g
15.2 gprotein
11.3 gcarbohydrates
8.6 gfat
352kcal in serving, 1 pack, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 8.6 g 11%
Saturated fat not reported
Sodium L 264 mg 11%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 0.9 g 3%
Total sugars L 1.7 g
Protein L 15.2 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 25%Fat: 42%185kcal / 100 g
  • Protein 33%
  • Carbohydrates 25%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.2 gabove the median for snacks (median 7.5 g)
  • Fiber0.9 gin the lowest quarter of snacks (median 4 g)
  • Sugars1.7 gin the lowest quarter of snacks (median 4.5 g)
  • Fat8.6 gin the lowest quarter of snacks (median 20.9 g)
  • Sodium264 mgbelow the median for snacks (median 424 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525431550
Label serving
1 pack (190 g)
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Tenders & Chips Airfry Guy Take Away 185 4.3 g 22.1 g 8.8 g
Beef Chips Albert Spiess 185 39 g 1.1 g 2.6 g
Straight Cut Chips Iceland 185 3 g 31.4 g 4.4 g
Popcorn chicken Hummus Fit 185 15.5 g 15 g 12 g
Chipirons Entiers Farcis Ederki 185 11.1 g 3.3 g 13.9 g
Taylor farms, grapes & cheese snack cup Taylor Farms 185 8.4 g 11.9 g 11.4 g
Crunch Pak, Nba Fit Snackers Fresh Products Northwest Llc 185 6.7 g 21.5 g 6.7 g
Cooked and prepared chestnuts Perrotta 185 2.8 g 45 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525431550. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Style Crispy Chicken?

100 g of Korean Style Crispy Chicken has 185 kcal. Serving, 1 pack, 190 g (190 g): about 352 kcal.

Is Korean Style Crispy Chicken high in protein?

Korean Style Crispy Chicken contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 28.9 g in serving, 1 pack, 190 g (190 g). About 33% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Korean Style Crispy Chicken?

Korean Style Crispy Chicken has 11.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Style Crispy Chicken?

Korean Style Crispy Chicken contains 8.6 g of fat per 100 g.

How much sodium is in Korean Style Crispy Chicken?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.