Korean Style Chicken Breast Chunks

Packaged product Poultry Co Op

Korean Style Chicken Breast Chunks contains 196 kcal per 100 g.

Roughly 40% of its calories come from fat, with 31% from protein and 29% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

196kcal per 100 g
15 gprotein
14 gcarbohydrates
8.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 8.7 g 11%
Saturated fat L 0.6 g 3%
Sodium L 323 mg 14%
Total carbohydrates L 14 g 5%
Dietary fiber L 1.2 g 4%
Total sugars L 4.1 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 29%Fat: 40%196kcal / 100 g
  • Protein 31%
  • Carbohydrates 29%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for poultry (median 17.6 g)
  • Fiber1.2 gin the top quarter of poultry (median 0.25 g)
  • Sugars4.1 gin the top quarter of poultry (median 0.89 g)
  • Fat8.7 gabove the median for poultry (median 4.5 g)
  • Saturated fat0.6 gbelow the median for poultry (median 1.2 g)
  • Sodium323 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co Op
Barcode
5000129394252
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ground Turkey Jennie-O 196 17 g 0 g 15.2 g
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Chicken and bacon pasta salad Asda 196 7.2 g 19 g 10 g
Ground Turkey Empire kosher 196 17 g 0 g 14.3 g
Caesar Salad With Roasted Chicken Etai’s 196 15.1 g 7.7 g 12.5 g
Italian Style Grilled Chicken Eat Fresco 196 11.9 g 9.9 g 11.2 g
Chef Haks Grilled chicken Breast Mediterranean Chef Hak 196 29.5 g 0.89 g 8.9 g
Traditional Rotisserie Chicken Food Lion 196 16.1 g 0 g 15.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000129394252. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Style Chicken Breast Chunks?

100 g of Korean Style Chicken Breast Chunks has 196 kcal.

Is Korean Style Chicken Breast Chunks high in protein?

Korean Style Chicken Breast Chunks contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Korean Style Chicken Breast Chunks?

Korean Style Chicken Breast Chunks has 14 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Style Chicken Breast Chunks?

Korean Style Chicken Breast Chunks contains 8.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Korean Style Chicken Breast Chunks?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.