Korean spicy beef

Packaged product Meat Cup noodles

Korean spicy beef contains 395 kcal per 100 g. A serving, 76.0 g (76 g) provides about 300 kcal.

Roughly 74% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 24% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

395kcal per 100 g
7.9 gprotein
73.7 gcarbohydrates
7.9 gfat
300kcal in serving, 76.0 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 7.9 g 10%
Saturated fat L 3.3 g 16%
Cholesterol L 6.6 mg 2%
Sodium L 1,566 mg 68%
Total carbohydrates L 73.7 g 27%
Dietary fiber L 3.9 g 14%
Total sugars L 13.2 g
Protein L 7.9 g 16%
Calcium L 52.6 mg4%
Iron L 4.3 mg24%
Potassium L 263 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 74%Fat: 18%395kcal / 100 g
  • Protein 8%
  • Carbohydrates 74%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Potassium6%Calcium4%

Nutritional insights

  • Protein7.9 gin the lowest quarter of meat (median 17.1 g)
  • Fiber3.9 gin the top quarter of meat (median 0.2 g)
  • Sugars13.2 gin the top quarter of meat (median 1 g)
  • Fat7.9 gbelow the median for meat (median 8.8 g)
  • Saturated fat3.3 gabove the median for meat (median 3.2 g)
  • Sodium1,566 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cup noodles
Barcode
4040693403098
Label serving
76.0 g
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4040693403098. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean spicy beef?

100 g of Korean spicy beef has 395 kcal. Serving, 76.0 g (76 g): about 300 kcal.

How much protein is in Korean spicy beef?

Korean spicy beef contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 6 g in serving, 76.0 g (76 g). About 8% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Korean spicy beef?

Korean spicy beef has 73.7 g of total carbohydrates per 100 g, including 3.9 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean spicy beef?

Korean spicy beef contains 7.9 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

What vitamins and minerals does Korean spicy beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Korean spicy beef?

100 g contains 1,566 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.