Korean Seaweed Chips

Packaged product Snacks GEEM

Korean Seaweed Chips contains 350 kcal per 100 g. A serving, 1 bag, 20 g (20 g) provides about 70 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2,842 products.

100 g provides 26% of the Daily Value for potassium, 14% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Seaweed Chips by GEEM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
15 gprotein
75 gcarbohydrates
5 gfat
70kcal in serving, 1 bag, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 5 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 850 mg 37%
Total carbohydrates L 75 g 27%
Dietary fiber L 10 g 36%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 15 g 30%
Vitamin D L 0 µg0%
Calcium L 150 mg12%
Iron L 2.5 mg14%
Potassium L 1,200 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 11%350kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium26%Iron14%Calcium12%Vitamin D0%

Nutritional insights

  • Protein15 gin the top quarter of snacks (median 6.4 g)
  • Fiber10 gin the top quarter of snacks (median 4 g)
  • Sugars20 gin the top quarter of snacks (median 2.8 g)
  • Fat5 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 2.7 g)
  • Sodium850 mgin the top quarter of snacks (median 580 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GEEM
Barcode
0860009868632
Label serving
1 bag (20 g)
Category
Crisps
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean Seaweed Chips?

100 g of Korean Seaweed Chips has 350 kcal. Serving, 1 bag, 20 g (20 g): about 70 kcal.

Is Korean Seaweed Chips high in protein?

Korean Seaweed Chips contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3 g in serving, 1 bag, 20 g (20 g). About 15% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.4 g).

How many carbs are in Korean Seaweed Chips?

Korean Seaweed Chips has 75 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Seaweed Chips?

Korean Seaweed Chips contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Korean Seaweed Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (26% DV), iron (14% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Korean Seaweed Chips?

100 g contains 850 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860009868632. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.