Korean Noodles

Packaged product Grains and Pasta Monterey

Korean Noodles contains 155 kcal per 100 g. A serving, 1 cup, 200 g (200 g) provides about 310 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Noodles by Monterey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
5 gprotein
27 gcarbohydrates
3 gfat
310kcal in serving, 1 cup, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 3 g 4%
Saturated fat L 0.75 g 4%
Trans fat L 0 g
Cholesterol L 7.5 mg 3%
Sodium L 455 mg 20%
Total carbohydrates L 27 g 10%
Dietary fiber L 1 g 4%
Total sugars L 6 g
Added sugars L 5.5 g 11%
Protein L 5 g 10%
Vitamin D L 0.05 µg0.3%
Calcium L 20 mg2%
Iron L 1.4 mg8%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 70%Fat: 17%155kcal / 100 g
  • Protein 13%
  • Carbohydrates 70%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium3%Calcium2%Vitamin D0.3%

Nutritional insights

  • Protein5 gbelow the median for grains and pasta (median 8 g)
  • Fiber1 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars6 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat3 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0.75 gabove the median for grains and pasta (median 0.53 g)
  • Sodium455 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monterey
Barcode
0720692924148
Label serving
1 cup (200 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0720692924148. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Noodles?

100 g of Korean Noodles has 155 kcal. Serving, 1 cup, 200 g (200 g): about 310 kcal.

How much protein is in Korean Noodles?

Korean Noodles contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 10 g in serving, 1 cup, 200 g (200 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Korean Noodles?

Korean Noodles has 27 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Noodles?

Korean Noodles contains 3 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

How much sodium is in Korean Noodles?

100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.