Korean Kimchi Noodle

Packaged product Grains and Pasta KO-LEE

Korean Kimchi Noodle contains 81 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 57 kcal.

Roughly 60% of its calories come from carbohydrates, with 27% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Kimchi Noodle by KO-LEE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
2.5 gprotein
11.6 gcarbohydrates
2.3 gfat
57kcal in serving, 1 portion, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81.4 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.1 g 6%
Sodium L 740 mg 32%
Total carbohydrates L 11.6 g 4%
Dietary fiber L 2.6 g 9%
Total sugars L 0 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 60%Fat: 27%81kcal / 100 g
  • Protein 13%
  • Carbohydrates 60%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gbelow the median for grains and pasta (median 7.9 g)
  • Fiber2.6 gabove the median for grains and pasta (median 2 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat2.3 gin the lowest quarter of grains and pasta (median 11.9 g)
  • Saturated fat1.1 gin the lowest quarter of grains and pasta (median 4.5 g)
  • Sodium740 mgbelow the median for grains and pasta (median 843 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KO-LEE
Barcode
5023751002319
Label serving
1 portion (70 g)
Category
Instant noodles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5023751002319. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Kimchi Noodle?

100 g of Korean Kimchi Noodle has 81 kcal. Serving, 1 portion, 70 g (70 g): about 57 kcal.

How much protein is in Korean Kimchi Noodle?

Korean Kimchi Noodle contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 70 g (70 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.9 g).

How many carbs are in Korean Kimchi Noodle?

Korean Kimchi Noodle has 11.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Kimchi Noodle?

Korean Kimchi Noodle contains 2.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Korean Kimchi Noodle?

100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.