Korean inspired spiced chicken eings

Packaged product Poultry Waitrose

Korean inspired spiced chicken eings contains 208 kcal per 100 g.

Roughly 50% of its calories come from fat, with 41% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean inspired spiced chicken eings by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
21.1 gprotein
4.5 gcarbohydrates
11.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 11.6 g 15%
Saturated fat L 2.9 g 15%
Sodium L 260 mg 11%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 3.2 g
Protein L 21.1 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 9%Fat: 50%208kcal / 100 g
  • Protein 41%
  • Carbohydrates 9%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.1 gabove the median for poultry (median 18.3 g)
  • Fiber0.5 gabove the median for poultry (median 0.4 g)
  • Sugars3.2 gin the top quarter of poultry (median 0.5 g)
  • Fat11.6 gin the top quarter of poultry (median 7 g)
  • Saturated fat2.9 gin the top quarter of poultry (median 1.5 g)
  • Sodium260 mgbelow the median for poultry (median 425 mg)
  • Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169630631
Category
Chickens
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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8 southern fried crisp chicken skewers Farm foods 208 13.9 g 15.9 g 9.6 g
Plateau poulet a la mexicaine Aldi 208 17 g 1.3 g 15 g
Tesco roast chicken & avocado Tesco 208 12.1 g 21.4 g 7.7 g
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Gueuleton poulet saveur de bourbon et bacon Clover leaf 208 13.5 g 26 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169630631. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean inspired spiced chicken eings?

100 g of Korean inspired spiced chicken eings has 208 kcal.

Is Korean inspired spiced chicken eings high in protein?

Korean inspired spiced chicken eings contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other poultry, that is above the median (median 18.3 g).

How many carbs are in Korean inspired spiced chicken eings?

Korean inspired spiced chicken eings has 4.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean inspired spiced chicken eings?

Korean inspired spiced chicken eings contains 11.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Korean inspired spiced chicken eings?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.