Korean Ground Beef
Packaged product Meat Fuel Hub
Korean Ground Beef contains 135 kcal per 100 g. A serving, 1 serving, 422 g (422 g) provides about 570 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.85 g | 4% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4.3 g | |
| Protein L | 12.1 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 48%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.1 gbelow the median for meat (median 17.2 g)
- Fiber1.1 gabove the median for meat (median 0.046 g)
- Sugars4.3 gin the top quarter of meat (median 1 g)
- Fat2.3 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.85 gin the lowest quarter of meat (median 3.1 g)
- Sodium196 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy and Ginger Beef Noodles PrepKitchen | 135 | 12.1 g | 10.4 g | 5.5 g |
| Thai Basil Beef (Balanced Fat Loss) Prep Kitchen | 135 | 10.3 g | 17 g | 3.5 g |
| Meatball Tortellini Clean Eatz KITCHEN | 135 | 10.9 g | 15.4 g | 3.2 g |
| Bayville Premium ham Bayville | 135 | 18 g | 0.2 g | 7.1 g |
| Slow-Cooked Beef Bolognese PrepKitchen | 135 | 10.5 g | 12.3 g | 5.3 g |
| Lamb Moussaka M&S | 135 | 6.8 g | 7.3 g | 8.3 g |
| Crustless Bacon and Veg Quiche Gourmet Fuel | 135 | 13.2 g | 1.7 g | 8.4 g |
| Gegrilde Yorkham Albert Heijn | 135 | 20 g | 2.5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Ground Beef?
100 g of Korean Ground Beef has 135 kcal. Serving, 1 serving, 422 g (422 g): about 570 kcal.
Is Korean Ground Beef high in protein?
Korean Ground Beef contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 51 g in serving, 1 serving, 422 g (422 g). About 36% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Korean Ground Beef?
Korean Ground Beef has 16.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Ground Beef?
Korean Ground Beef contains 2.3 g of fat per 100 g, of which 0.85 g is saturated (4% of the Daily Value).
How much sodium is in Korean Ground Beef?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18830480. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.