Korean Gotchujang Slaw

Packaged product Snacks Florette

Korean Gotchujang Slaw contains 113 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 113 kcal.

Roughly 70% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 156 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
1 gprotein
7.6 gcarbohydrates
9.1 gfat
113kcal in serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 9.1 g 12%
Saturated fat L 0.8 g 4%
Sodium L 232 mg 10%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 1.5 g 5%
Total sugars L 4.6 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 26%Fat: 70%113kcal / 100 g
  • Protein 3%
  • Carbohydrates 26%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.5 gbelow the median for snacks (median 2.1 g)
  • Sugars4.6 gbelow the median for snacks (median 5 g)
  • Fat9.1 gbelow the median for snacks (median 14.3 g)
  • Saturated fat0.8 gin the lowest quarter of snacks (median 1.2 g)
  • Sodium232 mgbelow the median for snacks (median 240 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Florette
Barcode
5060735733890
Label serving
1.0 portion (100.0 g)
Category
Coleslaw
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coleslaw Grzeskowiak 113 1.1 g 10 g 7.1 g
Korean gochujang gourmet slaw Florette 113 1 g 7.6 g 9.1 g
Coleslaw Aldi 112 0.8 g 13.6 g 6.4 g
Coleslaw Metro 111 1 g 5.1 g 9 g
Coleslaw à la moutarde à l'ancienne Jardin Bio 118 1.8 g 4.7 g 9.9 g
Reduced fat Coleslaw Tesco 107 0.8 g 5.1 g 8.9 g
Griechischer Krautsalat mit grüner Paprika Salatkönig 107 1 g 12.8 g 5 g
Økologisk Coleslaw Salat Coop 123 1 g 8.2 g 9.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060735733890. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Gotchujang Slaw?

100 g of Korean Gotchujang Slaw has 113 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 113 kcal.

How much protein is in Korean Gotchujang Slaw?

Korean Gotchujang Slaw contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1.0 portion, 100.0 g (100 g). About 3% of its calories come from protein.

How many carbs are in Korean Gotchujang Slaw?

Korean Gotchujang Slaw has 7.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Gotchujang Slaw?

Korean Gotchujang Slaw contains 9.1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Korean Gotchujang Slaw?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.