Korean Cream Bread
Packaged product Bread and Baked Goods New Dokil Bakery
Korean Cream Bread contains 331 kcal per 100 g. A serving, 1 portion, 127 g (127 g) provides about 420 kcal.
Roughly 66% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 4.7 g | 24% |
| Cholesterol L | 86.6 mg | 29% |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 23.6 g | |
| Added sugars L | 23.6 g | 47% |
| Protein L | 5.5 g | 11% |
| Calcium L | 15.7 mg | 1% |
| Iron L | 0.63 mg | 3% |
| Potassium L | 70.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 66%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber1.6 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars23.6 gin the top quarter of bread and baked goods (median 4 g)
- Fat10.2 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat4.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium299 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- New Dokil Bakery
- Barcode
- 0799787352937
- Label serving
- 1 portion (127 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Sausage Roll Asda | 331 | 8.3 g | 29 g | 20 g |
| Crunchy Rice Scrolls Temple | 331 | 2.4 g | 18.4 g | 30.8 g |
| China Shrimp Crackers 麦虾片 吉根 | 331 | 12.1 g | 68.2 g | 0 g |
| Blueberry cinnamon bread Greenlee's | 331 | 6.8 g | 54.2 g | 10.2 g |
| Garlic Bread Modern Bakery | 331 | 6.4 g | 47.6 g | 12.6 g |
| Garlic Bread Vuva | 331 | 6.4 g | 47.6 g | 12.6 g |
| Fonte tortilla potato 8* Fonte | 331 | 7.1 g | 61.9 g | 4.8 g |
| Jalapeno Cheddar Bagels Between Rounds | 331 | 14.2 g | 51.3 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0799787352937. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.