Korean Cold Noodle
Packaged product Grains and Pasta O’Food
Korean Cold Noodle contains 111 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 0.26 g | 0.3% |
| Saturated fat | not reported | |
| Cholesterol L | 1.3 mg | 0.4% |
| Sodium L | 608 mg | 26% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 0.79 g | 3% |
| Total sugars L | 5.3 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 3.4 g | 7% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 59.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 86%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber0.79 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars5.3 gin the top quarter of grains and pasta (median 2.2 g)
- Fat0.26 gin the lowest quarter of grains and pasta (median 2.8 g)
- Sodium608 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- O’Food
- Barcode
- 8801052059532
- Quantity
- 780 g
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| LC1 Cereal cherries Nestle | 111 | 4.3 g | 15.8 g | 2.9 g |
| Pepperoni pasta Lite n easy | 111 | 5.9 g | 16.5 g | 1.9 g |
| Teriyaki style rice bowl BOL | 111 | 6.7 g | 16.7 g | 1.9 g |
| Bol-o-grains Tagine Bowl President’s Choice | 111 | 2.5 g | 16.4 g | 4.6 g |
| HEB Arroa Intefral Rice H-E-B | 110 | 2.2 g | 23.5 g | 0.74 g |
| Whole Grain Brown Rice H-E-B | 110 | 2.2 g | 23.5 g | 0.74 g |
| Mediterranean seasoned quinoa, couscous Good & Gather | 110 | 3.4 g | 14.4 g | 3.8 g |
| Brown Rice Sun Made | 111 | 2.6 g | 23 g | 0.92 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Cold Noodle?
100 g of Korean Cold Noodle has 111 kcal.
How much protein is in Korean Cold Noodle?
Korean Cold Noodle contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Korean Cold Noodle?
Korean Cold Noodle has 23.7 g of total carbohydrates per 100 g, including 0.79 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Cold Noodle?
Korean Cold Noodle contains 0.26 g of fat per 100 g.
How much sodium is in Korean Cold Noodle?
100 g contains 608 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801052059532. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.