Korean Beef With Jasmine Rice

Packaged product Meat Redefine

Korean Beef With Jasmine Rice contains 137 kcal per 100 g. A serving, 1 container, 366 g (366 g) provides about 501 kcal.

Roughly 49% of its calories come from carbohydrates, with 33% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Beef With Jasmine Rice by Redefine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
11.2 gprotein
16.9 gcarbohydrates
2.7 gfat
501kcal in serving, 1 container, 366 g (366 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 2.7 g 4%
Saturated fat L 0.82 g 4%
Cholesterol L 20.5 mg 7%
Sodium L 164 mg 7%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 0.82 g 3%
Total sugars L 3.6 g
Added sugars L 3 g 6%
Protein L 11.2 g 22%
Calcium L 8.2 mg0.6%
Iron L 1.2 mg6%
Potassium L 32.8 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 49%Fat: 18%137kcal / 100 g
  • Protein 33%
  • Carbohydrates 49%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium0.7%Calcium0.6%

Nutritional insights

  • Protein11.2 gbelow the median for meat (median 17.1 g)
  • Fiber0.82 gabove the median for meat (median 0.2 g)
  • Sugars3.6 gin the top quarter of meat (median 1 g)
  • Fat2.7 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.82 gin the lowest quarter of meat (median 3.2 g)
  • Sodium164 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redefine
Barcode
0117790002036
Label serving
1 container (366 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0117790002036. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Beef With Jasmine Rice?

100 g of Korean Beef With Jasmine Rice has 137 kcal. Serving, 1 container, 366 g (366 g): about 501 kcal.

Is Korean Beef With Jasmine Rice high in protein?

Korean Beef With Jasmine Rice contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 41 g in serving, 1 container, 366 g (366 g). About 33% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Korean Beef With Jasmine Rice?

Korean Beef With Jasmine Rice has 16.9 g of total carbohydrates per 100 g, including 0.82 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Beef With Jasmine Rice?

Korean Beef With Jasmine Rice contains 2.7 g of fat per 100 g, of which 0.82 g is saturated (4% of the Daily Value).

How much sodium is in Korean Beef With Jasmine Rice?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 16, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.