Korean Beef Mince

Packaged product Meat Mitch’s Meals

Korean Beef Mince contains 125 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 500 kcal.

Roughly 40% of its calories come from carbohydrates, with 39% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Beef Mince by Mitch’s Meals, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
11.8 gprotein
12.1 gcarbohydrates
2.9 gfat
500kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.05 g 0.3%
Sodium L 204 mg 9%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 0.68 g 2%
Total sugars L 3.8 g
Protein L 11.8 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 40%Fat: 21%125kcal / 100 g
  • Protein 39%
  • Carbohydrates 40%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.8 gbelow the median for meat (median 17.1 g)
  • Fiber0.68 gabove the median for meat (median 0.2 g)
  • Sugars3.8 gin the top quarter of meat (median 1 g)
  • Fat2.9 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.05 gin the lowest quarter of meat (median 3.2 g)
  • Sodium204 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mitch’s Meals
Barcode
5901234128353
Label serving
1 portion (400 g)
Category
Meat

Ingredients

Ingredients not reported.

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Double smoked ham Wegmans 125 19.6 g 1.8 g 3.6 g
96% Ground beef Weis 125 21.4 g 0 g 4 g
Roast Beef London Broil Meijer 125 23.2 g 0 g 2.7 g
Extra lean ground beef 96%lean 4% fat Meijer 125 21.4 g 0 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5901234128353. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Beef Mince?

100 g of Korean Beef Mince has 125 kcal. Serving, 1 portion, 400 g (400 g): about 500 kcal.

Is Korean Beef Mince high in protein?

Korean Beef Mince contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 47.2 g in serving, 1 portion, 400 g (400 g). About 39% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Korean Beef Mince?

Korean Beef Mince has 12.1 g of total carbohydrates per 100 g, including 0.68 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Beef Mince?

Korean Beef Mince contains 2.9 g of fat per 100 g, of which 0.05 g is saturated (0.3% of the Daily Value).

How much sodium is in Korean Beef Mince?

100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.