How many calories are in Korean Bbq Sauce?

100 g of Korean Bbq Sauce has 123 kcal. Serving, 0.25 cup, 65 g (65 g): about 80 kcal.

How much protein is in Korean Bbq Sauce?

Korean Bbq Sauce contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 65 g (65 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Korean Bbq Sauce?

Korean Bbq Sauce has 24.6 g of total carbohydrates per 100 g, including 0 g of fiber and 18.5 g of sugars.

How much fat is in Korean Bbq Sauce?

Korean Bbq Sauce contains 2.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Korean Bbq Sauce?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Korean Bbq Sauce

Packaged product Soups and Sauces Taipei

Korean Bbq Sauce contains 123 kcal per 100 g. A serving, 0.25 cup, 65 g (65 g) provides about 80 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

123kcal per 100 g

3.1 gprotein

24.6 gcarbohydrates

2.3 gfat

80kcal in serving, 0.25 cup, 65 g (65 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	123 kcal
Total fat L	2.3 g	3%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,120 mg	49%
Total carbohydrates L	24.6 g	9%
Dietary fiber L	0 g	0%
Total sugars L	18.5 g
Protein L	3.1 g	6%
Vitamin A L	46.2 µg	5%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0.55 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 75%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.1 gabove the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars18.5 gin the top quarter of soups and sauces (median 4 g)
Fat2.3 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium1,120 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	154 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	123 kcal	123 kcal
Protein	3.1 g	3.1 g
Carbohydrates	24.6 g	24.6 g
Fat	2.3 g	2.3 g
Fiber	0 g	0 g
Sugars	18.5 g	18.5 g
Sodium	1,123 mg	1,120 mg

Product details

Brand: Taipei
Barcode: 0070077814305
Label serving: 0.25 cup (65 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soy sauce* (water, wheat, soybeans, salt, lactic acid, sodium benzoate as a preservative), pear puree, sugar, brown sugar, modified corn starch, toasted sesame oil, garlic, ginger, rice vinegar, spice, onion powder, salt, natural flavor (contains natural smoke flavor), maltodextrin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Garlic Vinegar Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1902011. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
Open Food Facts, record 0070077814305. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.