Korean BBQ Sauce

Packaged product Soups and Sauces Daesang

Korean BBQ Sauce contains 207 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 207 kcal.

Roughly 83% of its calories come from carbohydrates, with 11% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 667 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean BBQ Sauce by Daesang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
3.3 gprotein
44 gcarbohydrates
2.6 gfat
207kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.3 g 2%
Sodium L 1,928 mg 84%
Total carbohydrates L 44 g 16%
Dietary fiber not reported
Total sugars L 37.2 g
Added sugars L 42.8 g 86%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 83%Fat: 11%207kcal / 100 g
  • Protein 6%
  • Carbohydrates 83%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars37.2 gin the top quarter of soups and sauces (median 28.6 g)
  • Fat2.6 gin the top quarter of soups and sauces (median 0.1 g)
  • Saturated fat0.3 gin the top quarter of soups and sauces (median 0 g)
  • Sodium1,928 mgin the top quarter of soups and sauces (median 781 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daesang
Barcode
8801052114316
Quantity
340 g
Label serving
1 portion (100 g)
Category
Barbecue sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, sauce de SOJA (SOJA dégraissé, BLÉ), pâte de piment rouge 15% (sirop de tapioca,eau, riz brun,poudre de piment rouge,alcool, SOJA, gingembre, oignon), purée de poire (poire, antioxydant E300), concentré de tomate, ail, gingembre, alcool, huile de SÉSAME, concentré d'ananas, correcteur d'acidité E330, sel, eau, poudre de poivre noir, épaississant E415.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarTomatoGarlicSaltRiceOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean BBQ Sauce?

100 g of Korean BBQ Sauce has 207 kcal. Serving, 1 portion, 100 g (100 g): about 207 kcal.

How much protein is in Korean BBQ Sauce?

Korean BBQ Sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).

How many carbs are in Korean BBQ Sauce?

Korean BBQ Sauce has 44 g of total carbohydrates per 100 g, including 37.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean BBQ Sauce?

Korean BBQ Sauce contains 2.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Korean BBQ Sauce?

100 g contains 1,928 mg of sodium, 84% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801052114316. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.