Korean BBQ Chicken Wrap

Packaged product Poultry UpMeals

Korean BBQ Chicken Wrap contains 204 kcal per 100 g. A serving, 1 unit, 256 g (256 g) provides about 522 kcal.

Roughly 47% of its calories come from carbohydrates, with 29% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

204kcal per 100 g
12.3 gprotein
23.4 gcarbohydrates
6.4 gfat
522kcal in serving, 1 unit, 256 g (256 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 6.4 g 8%
Saturated fat L 1.1 g 5%
Trans fat L 0 g
Cholesterol L 26.6 mg 9%
Sodium L 430 mg 19%
Total carbohydrates L 23.4 g 9%
Dietary fiber L 0.63 g 2%
Total sugars L 2.5 g
Protein L 12.3 g 25%
Calcium L 22.7 mg2%
Iron L 2 mg11%
Potassium L 177 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 47%Fat: 29%204kcal / 100 g
  • Protein 25%
  • Carbohydrates 47%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium4%Calcium2%

Nutritional insights

  • Protein12.3 gbelow the median for poultry (median 17.6 g)
  • Fiber0.63 gabove the median for poultry (median 0.25 g)
  • Sugars2.5 gin the top quarter of poultry (median 0.89 g)
  • Fat6.4 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.1 gbelow the median for poultry (median 1.2 g)
  • Sodium430 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
UpMeals
Barcode
0628090006681
Label serving
1 unit (256 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628090006681. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean BBQ Chicken Wrap?

100 g of Korean BBQ Chicken Wrap has 204 kcal. Serving, 1 unit, 256 g (256 g): about 522 kcal.

Is Korean BBQ Chicken Wrap high in protein?

Korean BBQ Chicken Wrap contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 31.5 g in serving, 1 unit, 256 g (256 g). About 25% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Korean BBQ Chicken Wrap?

Korean BBQ Chicken Wrap has 23.4 g of total carbohydrates per 100 g, including 0.63 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean BBQ Chicken Wrap?

Korean BBQ Chicken Wrap contains 6.4 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Korean BBQ Chicken Wrap contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Korean BBQ Chicken Wrap?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.