Kitchen basics, roasted vegetable & herbs stock cubes bouillon
Packaged product Soups and Sauces Kitchen Basics
Kitchen basics, roasted vegetable & herbs stock cubes bouillon contains 417 kcal per 100 g. A serving, 0.5 cube, 6 g (6 g) provides about 25 kcal.
Roughly 63% of its calories come from fat, with 37% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16.7 g | 84% |
| Sodium L | 9,500 mg | 413% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 16.7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars16.7 gin the top quarter of soups and sauces (median 4 g)
- Fat25 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat16.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium9,500 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 417 kcal | 417 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 25 g | 25 g |
| Fiber | n/a | n/a |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 9,500 mg | 9,500 mg |
Product details
- Brand
- Kitchen Basics
- Barcode
- 0611443010152
- Label serving
- 0.5 CUBE (6 g)
- Category
- groceries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Palm oil, salt, corn maltodextrin, yeast extract, dehydrated vegetables (tomatoes, carrots, onions, celery), dextrose, corn starch, sugar, roasted dehydrated vegetables (tomatoes, sun dried tomatoes, bell peppers), corn oil, natural flavoring, lactic acid, roasted garlic, parsley, soy lecithin (emulsifier), carmel color, thyme, sage, bay leaves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa-sauca Al Jawda | 417 | 1.5 g | 7 g | 42.6 g |
| Sauce Andalouse Saint Christophe | 417 | 1.5 g | 7 g | 42.6 g |
| Pesto alla Genovese Botanic | 417 | 4.2 g | 8.8 g | 35 g |
| Nacho Sauce Cheddar Style Knorr | 417 | 0.9 g | 7.7 g | 43 g |
| Pesto Verde mit Basilikum und Käse Ja! | 417 | 5.4 g | 3.9 g | 42 g |
| Mövenpick Sauce Salade French 45CL Movenpick | 417 | 0.7 g | 1.7 g | 45 g |
| Cibo naturals, vegan sun-dried tomato pesto Cibo Naturals | 417 | 5 g | 15 g | 38.3 g |
| Roasted Garlic Caesar Salad Toppins Mccormick | 417 | 16.7 g | 50 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kitchen basics, roasted vegetable & herbs stock cubes bouillon?
100 g of Kitchen basics, roasted vegetable & herbs stock cubes bouillon has 417 kcal. Serving, 0.5 cube, 6 g (6 g): about 25 kcal.
How much protein is in Kitchen basics, roasted vegetable & herbs stock cubes bouillon?
Kitchen basics, roasted vegetable & herbs stock cubes bouillon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 cube, 6 g (6 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Kitchen basics, roasted vegetable & herbs stock cubes bouillon?
Kitchen basics, roasted vegetable & herbs stock cubes bouillon has 33.3 g of total carbohydrates per 100 g, including 16.7 g of sugars.
How much fat is in Kitchen basics, roasted vegetable & herbs stock cubes bouillon?
Kitchen basics, roasted vegetable & herbs stock cubes bouillon contains 25 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
How much sodium is in Kitchen basics, roasted vegetable & herbs stock cubes bouillon?
100 g contains 9,500 mg of sodium, 413% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034394. License: CC0 1.0 (U.S. public domain). Source record dated April 9, 2020. Imported November 6, 2026.
- Open Food Facts, record 0611443010152. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.