Kit Kat Neapolitan
Packaged product Sweets and Desserts Netsle
Kit Kat Neapolitan contains 524 kcal per 100 g. A serving, 42 g (42 g) provides about 220 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 15.7 g | 79% |
| Sodium L | 83.3 mg | 4% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 49.3 g | |
| Added sugars L | 53.3 g | 107% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars49.3 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat28.1 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat15.7 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium83.3 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Netsle
- Barcode
- 9300605157682
- Quantity
- 43g
- Label serving
- 42 g
- Category
- sna
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Milk solids, Vegetable fats (with emulsifier: soy lecithin), Wheat flour, Cocoa butter, Cocoa mass, Chocolate paste (contains milk, soy, wheat), Emulsifiers (soy lecithin, E476), Cocoa powder, Flavourings, Raising agent (sodium bicarbonate), Salt, Yeast, Colouring (carmine), Processing aid (wheat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkWheat flourCocoa butterSaltYeast
Frequently asked questions
How many calories are in Kit Kat Neapolitan?
100 g of Kit Kat Neapolitan has 524 kcal. Serving, 42 g (42 g): about 220 kcal.
How much protein is in Kit Kat Neapolitan?
Kit Kat Neapolitan contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2.9 g in serving, 42 g (42 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Kit Kat Neapolitan?
Kit Kat Neapolitan has 60.5 g of total carbohydrates per 100 g, including 0 g of fiber and 49.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kit Kat Neapolitan?
Kit Kat Neapolitan contains 28.1 g of fat per 100 g, of which 15.7 g is saturated (79% of the Daily Value).
How much sodium is in Kit Kat Neapolitan?
100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300605157682. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.