Kings bbq jerky
Kings bbq jerky contains 268 kcal per 100 g. A serving, 0.5 pack, 75 g (75 g) provides about 201 kcal.
Roughly 45% of its calories come from protein, with 42% from carbohydrates and 13% from fat (estimated with general energy factors).
That is close to the median for meat on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 1,696 mg | 74% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 25.5 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 30.2 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 42%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30.2 gin the lowest quarter of meat (median 39.3 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars25.5 gin the top quarter of meat (median 17.9 g)
- Fat3.9 gbelow the median for meat (median 4 g)
- Saturated fat1.7 gbelow the median for meat (median 1.7 g)
- Sodium1,696 mgabove the median for meat (median 1,610 mg)
- Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kings
- Barcode
- 5060079654011
- Label serving
- 0.5 pack (75 g)
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef (made with 162g of beef per 100g of jerky), sugar, salt, natural flavouring, acidity regulator (sodium citrate), yeast extract, garlic powder, spices, onion powder, herbs, antioxidant (sodium ascorbate), preservative (sodium nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky O,Original Myprotein | 268 | 46 g | 1.7 g | 7.8 g |
| Beef Jerky chilli MYPROTEIN | 268 | 46 g | 1.7 g | 7.8 g |
| Beef Jerky, Teriyaki Myprotein | 268 | 46 g | 1.7 g | 7.8 g |
| Protein Jerky Lidl | 268 | 31.6 g | 27.6 g | 3.2 g |
| Beef jerky BBQ MYPROTEIN | 268 | 46 g | 1.7 g | 7.8 g |
| Beef Jerky Tex Mex MyProtein | 268 | 46 g | 1.7 g | 7.8 g |
| Beef jerky teriyaki Jack Link's | 268 | 35.2 g | 24 g | 3.6 g |
| Biltong Trockenfleisch aus Namibia Nam Flava | 268 | 51 g | 2.2 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kings bbq jerky?
100 g of Kings bbq jerky has 268 kcal. Serving, 0.5 pack, 75 g (75 g): about 201 kcal.
Is Kings bbq jerky high in protein?
Kings bbq jerky contains 30.2 g of protein per 100 g (60% of the 50 g Daily Value), or 22.7 g in serving, 0.5 pack, 75 g (75 g). About 45% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 39.3 g).
How many carbs are in Kings bbq jerky?
Kings bbq jerky has 27.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 25.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kings bbq jerky?
Kings bbq jerky contains 3.9 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Kings bbq jerky?
100 g contains 1,696 mg of sodium, 74% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060079654011. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.