King Salmon
Packaged product Fish and Seafood Akaroa
King Salmon contains 284 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 426 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 19.5 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.5 gabove the median for fish and seafood (median 17.6 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat23.2 gin the top quarter of fish and seafood (median 7.2 g)
- Saturated fat3.7 gin the top quarter of fish and seafood (median 1.5 g)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Akaroa
- Barcode
- 9421906810080
- Label serving
- 1 portion (150 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Funky Fish The Athlone Sweet Co. | 284 | 0.1 g | 85.1 g | 0.1 g |
| Cold Smoked Salmon TasMania | 284 | 23.6 g | 0.9 g | 21.2 g |
| Premium Cold Smoked Atlantic Salmon Woodbridge Smokehouse | 284 | 23 g | 0.6 g | 21.2 g |
| Salmon Wellington Cook | 284 | 12.3 g | 16.5 g | 18.7 g |
| Cold Smoke Atlantic Salmon Woodbridge Smokehouse | 284 | 23 g | 0.6 g | 21.2 g |
| Tuna in Premium Olive Oil Masverin | 284 | 35.8 g | 1.6 g | 15.2 g |
| Skinless & Boneless In Extra Virgin Olive Oil Sardines SEASON BRAND | 284 | 21.8 g | 0 g | 21.8 g |
| Crab Rangoon Good & Gather | 284 | 9.5 g | 40 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in King Salmon?
100 g of King Salmon has 284 kcal. Serving, 1 portion, 150 g (150 g): about 426 kcal.
Is King Salmon high in protein?
King Salmon contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value), or 29.3 g in serving, 1 portion, 150 g (150 g). About 27% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).
How many carbs are in King Salmon?
King Salmon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in King Salmon?
King Salmon contains 23.2 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421906810080. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.