Kinder Surprise
Packaged product Sweets and Desserts Ferrero
Kinder Surprise contains 510 kcal per 100 g.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (562 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 36.2 g | 46% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 53.9 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 53.6 g | |
| Added sugars L | 36.3 g | 73% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 6.5 g)
- Sugars53.6 gabove the median for sweets and desserts (median 50.5 g)
- Fat36.2 gabove the median for sweets and desserts (median 36 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 22 g)
- Sodium122 mgin the top quarter of sweets and desserts (median 67 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 5020411121281
- Category
- Milk chocolate molds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fine Milk Chocolate 45% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsi Lecithins (Soya), Vanillin), Skimmed Milk Powder, Sugar, Vegetable Fats (Palm, Shea), Concentrated BUTTER, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 32% - total Cocoa constituents: 14.5% Milk Chocolate contains Cocc Solids 32% min., Milk Solids 22.5% min
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solid Milk Chocolate Russell Stover | 512 | 7 g | 60.5 g | 30.2 g |
| Milk Chocolate Hollow Bunny Russell Stover | 500 | 7.1 g | 60.7 g | 32.1 g |
| Hollow Milk Chocolate Russell Stover | 500 | 7.1 g | 60.7 g | 32.1 g |
| Chocominis Amul | 526 | 5.3 g | 61.1 g | 29.3 g |
| moulage de chocolat au lait décoré Rohan chocolatier | 542 | 6 g | 57 g | 32 g |
| Cheeky elf Thorntons | 546 | 7 g | 55.6 g | 32.3 g |
| Mini Smarties Smarties | 551 | 6.2 g | 56.3 g | 33.1 g |
| Chocolat cheval Le Chocolatier Sablais | 561 | 6.4 g | 54 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder Surprise?
100 g of Kinder Surprise has 510 kcal.
How much protein is in Kinder Surprise?
Kinder Surprise contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).
How many carbs are in Kinder Surprise?
Kinder Surprise has 53.9 g of total carbohydrates per 100 g, including 53.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder Surprise?
Kinder Surprise contains 36.2 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).
How much sodium is in Kinder Surprise?
100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5020411121281. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.