Kinder Chocolate Crispy Mini Friends
Packaged product Sweets and Desserts Kinder
Kinder Chocolate Crispy Mini Friends contains 560 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 743 kcal per 100 g across 415 products.
100 g provides 17% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 24 g | 120% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 8 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 224 mg | 17% |
| Iron L | 0 mg | 0% |
| Potassium L | 348 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars52 gin the top quarter of sweets and desserts (median 0.6 g)
- Fat36 gin the lowest quarter of sweets and desserts (median 82 g)
- Saturated fat24 gin the lowest quarter of sweets and desserts (median 55 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 16 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 560 kcal | 560 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 56 g | 56 g |
| Fat | 36 g | 36 g |
| Fiber | 0 g | 0 g |
| Sugars | 52 g | 52 g |
| Sodium | 120 mg | 120 mg |
Product details
- Brand
- Kinder
- Barcode
- 0009800521975
- Quantity
- 4.3 oz
- Label serving
- 25 g
- Category
- sweet cream butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK CHOCOLATE (SUGAR, MILK POWDER, COCOA BUTTER, COCOA MASS, LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR), SUGAR, SKIM MILK POWDER, PALM OIL, BUTTEROIL, CORN STARCH, COCOA POWDER, LECITHIN AS EMULSIFIER, GLUCOSE SYRUP, AMMONIUM BICARBONATE AS LEAVENING AGENT, VANILLIN: AN ARTIFICIAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilGlucose syrupCocoa butter
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|---|---|---|---|---|
| Beurre Doux Ma Prairie 60%MG U | 553 | 1.4 g | 1.8 g | 60 g |
| carlsbourgh boter vl zacht 250g Carlsbourg | 551 | 1.1 g | 1.6 g | 60 g |
| Beurre à teneur réduite en Matière Grasse (60%) - Doux Dia | 548 | 0.5 g | 1.5 g | 60 g |
| Beurre doux (60% MG) Elle & Vire | 547 | 1 g | 0.8 g | 60 g |
| Beurre à teneur réduite en M.G. (60%) doux Montfleuri | 547 | 1 g | 0.8 g | 60 g |
| Beurre a teneur reduite en M.G. Elle & Vire | 547 | 1 g | 0.8 g | 60 g |
| Beurre à teneur réduite en matières grasses Elle & Vire | 547 | 1 g | 0.8 g | 60 g |
| Babette - Beurre moulé doux Candia | 546 | 0.5 g | 1 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668216. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0009800521975. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.