kind caramel chocolate peanut

Packaged product Sweets and Desserts Kind

Kind caramel chocolate peanut contains 564 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 226 kcal.

Roughly 65% of its calories come from fat, with 22% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 1,726 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

kind caramel chocolate peanut by Kind, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
19 gprotein
32 gcarbohydrates
42 gfat
226kcal in serving, 1 bar, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 42 g 54%
Saturated fat L 6.2 g 31%
Sodium L 201 mg 9%
Total carbohydrates L 32 g 12%
Dietary fiber L 13 g 46%
Total sugars L 9.8 g
Added sugars L 7.5 g 15%
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 22%Fat: 65%564kcal / 100 g
  • Protein 13%
  • Carbohydrates 22%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of sweets and desserts (median 8 g)
  • Fiber13 gin the top quarter of sweets and desserts (median 6.1 g)
  • Sugars9.8 gin the lowest quarter of sweets and desserts (median 30 g)
  • Fat42 gin the top quarter of sweets and desserts (median 19.1 g)
  • Saturated fat6.2 gabove the median for sweets and desserts (median 6 g)
  • Sodium201 mgabove the median for sweets and desserts (median 132 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kind
Barcode
5000159565721
Label serving
1 bar (40 g)
Category
Bars
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, almonds, fructo-oligosaccharide, cashews, honey, glucose syrup, dark chocolate (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier soya lecithin, vanilla extract), cocoa mass, sea salt, natural flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAlmondHoneyGlucose syrupSaltSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kind caramel chocolate peanut?

100 g of kind caramel chocolate peanut has 564 kcal. Serving, 1 bar, 40 g (40 g): about 226 kcal.

Is kind caramel chocolate peanut high in protein?

Kind caramel chocolate peanut contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 7.6 g in serving, 1 bar, 40 g (40 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in kind caramel chocolate peanut?

Kind caramel chocolate peanut has 32 g of total carbohydrates per 100 g, including 13 g of fiber and 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kind caramel chocolate peanut?

Kind caramel chocolate peanut contains 42 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in kind caramel chocolate peanut?

100 g contains 201 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159565721. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.