Kimshi

Packaged product Snacks King's

Kimshi contains 27 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 15 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

100 g provides 45% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kimshi by King's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
1.8 gprotein
3.6 gcarbohydrates
0 gfat
15kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 429 mg 19%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Added sugars L 0.9 g 2%
Protein L 1.8 g 4%
Vitamin A L 402 µg45%
Vitamin C L 4.3 mg5%
Calcium L 36 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%27kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A45%Vitamin C5%Calcium3%Iron0%

Nutritional insights

  • Protein1.8 gin the top quarter of snacks (median 0 g)
  • Fiber1.8 gabove the median for snacks (median 1.1 g)
  • Sugars1.8 gabove the median for snacks (median 1.8 g)
  • Sodium429 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,340 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 27 kcal27 kcal
Protein 1.8 g1.8 g
Carbohydrates 3.6 g3.6 g
Fat 0 g0 g
Fiber 1.8 g1.8 g
Sugars 1.8 g1.8 g
Sodium 429 mg429 mg

Product details

Brand
King's
Barcode
0079519111033
Quantity
397 gr
Label serving
2 ONZ (56 g)
Category
salted-snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nappa cabbage, garlic, green onion, hot pepper, sugar, salt, paprika, ginger.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kimshi?

100 g of Kimshi has 27 kcal. Serving, 2 onz, 56 g (56 g): about 15 kcal.

How much protein is in Kimshi?

Kimshi contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 2 onz, 56 g (56 g). About 33% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Kimshi?

Kimshi has 3.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Kimshi?

Kimshi contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Kimshi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kimshi?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119779. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0079519111033. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.