Calories in Khorasan, puffed, organic

Generic food Grains and Pasta

Khorasan, puffed, organic contains 378 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 20% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for cereal grains and pasta on FoodFactly (360 kcal per 100 g).

100 g provides 114% of the Daily Value for manganese, 60% of the Daily Value for copper and 33% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

378kcal per 100 g
18.5 gprotein
71 gcarbohydrates
2.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 378 kcal
Total fat M 2.2 g 3%
Saturated fat M 0.5 g 3%
Trans fat M 0.01 g
Sodium M 0 mg 0%
Total carbohydrates C 71 g 26%
Dietary fiber M 7.7 g 28%
Total sugars not reported
Protein C 18.5 g 37%
Thiamin (B1) M 0 mg0%
Riboflavin (B2) M 0.18 mg14%
Niacin (B3) M 5.2 mg33%
Pantothenic acid (B5) M 0.48 mg10%
Vitamin B6 M 0.12 mg7%
Folate (B9) M 28.6 µg7%
Calcium M 26.4 mg2%
Iron M 4 mg22%
Magnesium M 124 mg30%
Phosphorus M 313 mg25%
Potassium M 360 mg8%
Zinc M 3.6 mg32%
Copper M 0.54 mg60%
Manganese M 2.6 mg114%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 75%Fat: 5%378kcal / 100 g
  • Protein 20%
  • Carbohydrates 75%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese114%Copper60%Niacin (B3)33%Zinc32%Magnesium30%Phosphorus25%Iron22%Riboflavin (B2)14%Pantothenic acid (B5)10%Potassium8%

Nutritional insights

  • Protein18.5 gin the top quarter of cereal grains and pasta (median 9 g)
  • Fiber7.7 gin the top quarter of cereal grains and pasta (median 3.9 g)
  • Fat2.2 gabove the median for cereal grains and pasta (median 1.7 g)
  • Saturated fat0.5 gabove the median for cereal grains and pasta (median 0.29 g)
  • Sodium0 mgin the lowest quarter of cereal grains and pasta (median 3 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
  • Water6.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat M0.3 g
Polyunsaturated fat M1.1 g
Sugars and starch (6)
Starch M60 g
Sucrose M0.64 g
Glucose M0 g
Fructose M0 g
Lactose M0 g
Maltose M0 g
Amino acids (19)
Tryptophan M0.14 g
Threonine M0.46 g
Isoleucine M0.6 g
Leucine M1.2 g
Lysine M0.21 g
Methionine M0.29 g
Phenylalanine M0.84 g
Tyrosine M0.42 g
Valine M0.7 g
Arginine M0.61 g
Histidine M0.4 g
Alanine M0.56 g
Aspartic acid M0.75 g
Glutamic acid M5.6 g
Glycine M0.59 g
Proline M2.1 g
Serine M0.81 g
Hydroxyproline M0 g
Cysteine M0.33 g
Individual fatty acids (52)
Linoleic acid (omega-6, 18:2) M1 g
SFA 4:0 M0.004 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0.003 g
SFA 12:0 M0 g
SFA 14:0 M0.002 g
SFA 16:0 M0.44 g
SFA 18:0 M0.031 g
SFA 20:0 M0.002 g
MUFA 18:1 M0.27 g
PUFA 18:3 M0.059 g
PUFA 20:4 M0 g
SFA 22:0 M0.004 g
MUFA 14:1 M0 g
MUFA 16:1 M0.002 g
PUFA 18:4 M0 g
MUFA 20:1 M0.009 g
TFA 14:1 t M0 g
SFA 15:0 M0.004 g
SFA 17:0 M0.003 g
SFA 24:0 M0.005 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
PUFA 18:2 CLAs M0 g
MUFA 24:1 c M0.019 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
MUFA 15:1 M0 g
PUFA 22:2 M0 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0.008 g
PUFA 20:3 n-9 M0 g
SFA 5:0 M0 g
SFA 7:0 M0 g
SFA 9:0 M0 g
SFA 21:0 M0 g
SFA 23:0 M0 g
MUFA 12:1 M0 g
TFA 20:1 t M0 g
MUFA 22:1 n-9 M0 g
MUFA 22:1 n-11 M0 g
TFA 18:2 t M0.009 g
TFA 18:3 t M0 g
PUFA 22:3 M0 g
PUFA 20:5c M0 g
PUFA 22:5 c M0 g
PUFA 22:6 c M0 g
PUFA 20:2 c M0 g
Other components (3)
Water M6.9 g
Nitrogen M3 g
Ash M1.5 g

Other forms of Khorasan

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Khorasan, grain, dry, raw Dried or dry 348 14.8 g 71.8 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kamut, puffed, organic 372 17.8 g 70.3 g 2.2 g
Wheat, durum, puffed 375 16.6 g 70.9 g 2.7 g
Flour, spelt, whole grain 341 14.5 g 70.7 g 2.5 g
Flour, whole wheat, unenriched 370 15.1 g 71.2 g 2.7 g
Oats, puffed 402 14.6 g 70.6 g 6.9 g
Oats 389 16.9 g 66.3 g 6.9 g
Flour, amaranth 378 13.2 g 68.8 g 6.2 g
Buckwheat 343 13.3 g 71.5 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in khorasan?

100 g of khorasan has 378 kcal.

Is khorasan high in protein?

Khorasan contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other cereal grains and pasta, that is among the highest quarter (median 9 g).

How many carbs are in khorasan?

Khorasan has 71 g of total carbohydrates per 100 g, including 7.7 g of fiber.

How much fat is in khorasan?

Khorasan contains 2.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does khorasan contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (114% DV), copper (60% DV), Niacin (B3) (33% DV), zinc (32% DV) and magnesium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in khorasan?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Does khorasan have the same nutrition not specified and dried or dry?

No. Per 100 g, khorasan, puffed, organic has 378 kcal, while khorasan, grain, dry, raw has 348 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2779244. License: CC0 1.0 (U.S. public domain). Source record dated October 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.