Key Lime Cupcakes
Packaged product Sweets and Desserts Hostess
Key Lime Cupcakes contains 400 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 30% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 68.9 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 53.3 g | |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 68%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars53.3 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat13.3 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat6.7 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium311 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, palm oil, corn syrup, contains 2% or less: modified cornstarch, cornstarch, egg, soybean oil, whey, mono and diglycerides, hydrogenated tallow, egg white, nonfat dry milk, inulin, salt, calcium carbonate, defatted soy flour, calcium sulfate, sodium acid pyrophosphate, baking soda, natural and artificial flavors, dextrose, sorbic acid and potassium sorbate (to retain freshness), cottonseed oil, glycerin, agar, polysorbate 60, titanium dioxide (color), cellulose gum, enzymes, monocalcium phosphate, guar gum, key lime juice powder, soy lecithin, locust bean gum, fumaric acid, disodium phosphate, sunflower oil, calcium caseinate, soy protein isolate, sodium caseinate, yellow 5 lake, blue 1 lake, yellow 5, yellow 6, contains wheat, egg, milk, soy 527163 contains bioengineered food ingredients
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Key Lime Cupcakes?
100 g of Key Lime Cupcakes has 400 kcal.
How much protein is in Key Lime Cupcakes?
Key Lime Cupcakes contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Key Lime Cupcakes?
Key Lime Cupcakes has 68.9 g of total carbohydrates per 100 g, including 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Key Lime Cupcakes?
Key Lime Cupcakes contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Key Lime Cupcakes?
100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888109115357. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.