kettle cooked buffalo chicken dip flavored
Packaged product Soups and Sauces Lay's
Kettle cooked buffalo chicken dip flavored contains 514 kcal per 100 g.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 28% of the Daily Value for potassium, 14% of the Daily Value for Vitamin C and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 5.1 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 668 mg | 29% |
| Total carbohydrates L | 56.6 g | 21% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 5.1 g | |
| Protein L | 7.7 g | 15% |
| Vitamin C L | 12.3 mg | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 51 mg | 4% |
| Iron L | 2.1 mg | 11% |
| Potassium L | 1,310 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber5.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars5.1 gabove the median for soups and sauces (median 3.8 g)
- Fat30.8 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5.1 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium668 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 514 kcal | 514 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 56.6 g | 56.6 g |
| Fat | 30.8 g | 30.8 g |
| Fiber | 5.1 g | 5.1 g |
| Sugars | 5.1 g | 5.1 g |
| Sodium | 668 mg | 668 mg |
Product details
- Brand
- Lay's
- Barcode
- 0028400687676
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Hannibal Jermayo | 514 | 1.4 g | 12.5 g | 50.5 g |
| White Chocolate Dipped Cookies Furniss | 514 | 5.2 g | 67 g | 25.4 g |
| Fudge Dipped Vanilla Wafers Benton's | 514 | 2.9 g | 68.6 g | 22.9 g |
| Saucers Golden Wonder | 515 | 3.5 g | 59 g | 29 g |
| Dip&Nip JUMBO | 515 | 6 g | 66 g | 25 g |
| Lay's Max saveur sauce BBQ 120 g + 10% offert Lay's | 515 | 6.8 g | 50 g | 31 g |
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| Choc dips KP | 513 | 7.5 g | 63 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2562749. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0028400687676. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.