Keto Ice Cream
Packaged product Sweets and Desserts London Dairy
Keto Ice Cream contains 221 kcal per 100 g. A serving, 75 g (75 g) provides about 166 kcal.
Roughly 66% of its calories come from fat, with 22% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 18.7 mg | 0.8% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Calcium L | 119 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 22%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2 g)
- Sugars1.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat16 gabove the median for sweets and desserts (median 13 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium18.7 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- London Dairy
- Barcode
- 6291003607486
- Label serving
- 75 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted skimmed milk, milk fat, whey protein concentrate, milk protein isolate, maltitol, erythritol, stevia, wheat dextrin (soluble fibre), nature identical butter pecan flavour, nature identical butter toffee flavour, natural colour (E150c), emulsifiers (vegetarian): mono and di-glycerides, propane 1,2-diol esters of edible fatty acids from plant origin (palm fruit/rapeseed), stabilisers (vegetarian): guar gum, locust bean gum, roasted pecans, butter, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fluffy Pancake Mix Vegan, gluten & dairy free Food to nourish | 221 | 6.5 g | 22.9 g | 11.7 g |
| Les desserts prestige Erhard | 221 | 3.3 g | 27 g | 10.8 g |
| Pollo Ripieno Aia | 221 | 17 g | 0 g | 17 g |
| Maple Honey Ham Swiss Pretzel Sandwhich Duo Market Street Deli | 221 | 12.4 g | 18.6 g | 9.7 g |
| Mint Chocolate Chip Flavored Ice Cream Food Lion | 221 | 3.5 g | 25.6 g | 11.6 g |
| Keto Cookie Ignite | 221 | 14 g | 1.4 g | 12.8 g |
| Oregon Dark Cherry Ice Cream Tillamook | 221 | 3.2 g | 23.2 g | 12.6 g |
| Sweet Bourbon, Flavored Atlantic Salmon Members Mark | 221 | 19.5 g | 1.8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6291003607486. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.