ketchup

Packaged product Vegetables Essential Everyday

Ketchup contains 118 kcal per 100 g. A serving, 1 serving, 17 g (17 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.1% from alcohol and 0% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (108 kcal per 100 g).

100 g provides 27% of the Daily Value for Vitamin E, 16% of the Daily Value for potassium and 11% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

ketchup by Essential Everyday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
0 gprotein
29.4 gcarbohydrates
0 gfat
20kcal in serving, 1 serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0%
Saturated fat L 0.075 g 0.4%
Cholesterol L 0 mg 0%
Sodium L 941 mg 41%
Total carbohydrates L 29.4 g 11%
Dietary fiber L 3 g 11%
Total sugars L 23.5 g
Added sugars L 23.5 g 47%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 4.1 mg27%
Thiamin (B1) L 0.058 mg5%
Riboflavin (B2) L 0.072 mg6%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.065 mg4%
Folate (B9) L 41.7 µg10%
Vitamin B12 L 0 µg0%
Calcium L 35 mg3%
Iron L 0.91 mg5%
Magnesium L 46.8 mg11%
Phosphorus L 75.7 mg6%
Potassium L 733 mg16%
Zinc L 0.041 mg0.4%
Copper L 0.039 mg4%
Manganese L 0.051 mg2%
Selenium L 0.41 µg0.8%
Iodine L 4.2 µg3%
Chloride L 0.008 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%Alcohol: 0.1%118kcal / 100 g
  • Carbohydrates 100%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E27%Potassium16%Magnesium11%Folate (B9)10%Niacin (B3)10%Phosphorus6%Riboflavin (B2)6%Iron5%Thiamin (B1)5%Copper4%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 1.1 g)
  • Fiber3 gin the top quarter of vegetables (median 0.71 g)
  • Sugars23.5 gabove the median for vegetables (median 22.2 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.09 g)
  • Saturated fat0.075 gabove the median for vegetables (median 0 g)
  • Sodium941 mgabove the median for vegetables (median 815 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water59.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.045 g
Polyunsaturated fat L0.14 g
Sugars and starch (1)
Starch L0.16 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.013 g
Linoleic acid (omega-6, 18:2) L0.13 g
Carotenoids (1)
Beta-carotene L564 µg
Other components (2)
Water L59.6 g
Alcohol L0.015 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 0 g0 g
Carbohydrates 29.4 g29.4 g
Fat 0 g0 g
Fiber 3 gn/a
Sugars 23.5 g23.5 g
Sodium 5.3 mg941 mg

Product details

Brand
Essential Everyday
Barcode
0041303004517
Quantity
24oz
Label serving
1 serving (17 g)
Category
Tomato Ketchup
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSaltOnion

Similar products

FoodCaloriesProteinCarbsFat
HEB Tomato Ketchup HEB 118 0 g 23.5 g 0 g
100% Natural Tomato Ketchup Hunt's 118 0 g 29.4 g 0 g
Tomato Ketchup Simple Truth Organic 118 0 g 23.5 g 0 g
Fancy Tomato Ketchup House Recipe 118 0 g 29.4 g 0 g
Ketchup No High Fructose Corn Syrup Lidl 118 0 g 29.4 g 0 g
100% Natural Tomato Ketchup Hunt's 118 0 g 29.4 g 0 g
Tomato Ketchup Clover Valley 118 0 g 29.4 g 0 g
Tomato Ketchup Wellsley Farms 118 0 g 29.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ketchup?

100 g of ketchup has 118 kcal. Serving, 1 serving, 17 g (17 g): about 20 kcal.

How much protein is in ketchup?

Ketchup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 17 g (17 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).

How many carbs are in ketchup?

Ketchup has 29.4 g of total carbohydrates per 100 g, including 3 g of fiber and 23.5 g of sugars.

How much fat is in ketchup?

Ketchup contains 0 g of fat per 100 g, of which 0.075 g is saturated (0.4% of the Daily Value).

What vitamins and minerals does ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27% DV), potassium (16% DV), magnesium (11% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ketchup?

100 g contains 941 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2027145. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0041303004517. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.