Kerrymaid Spread

Packaged product Dairy and Eggs Kerry maid

Kerrymaid Spread contains 445 kcal per 100 g.

Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.2% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,737 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kerrymaid Spread by Kerry maid, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
0.2 gprotein
2.8 gcarbohydrates
49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 49 g 63%
Saturated fat L 13.1 g 66%
Sodium L 640 mg 28%
Total carbohydrates L 2.8 g 1%
Dietary fiber not reported
Total sugars L 0.3 g
Added sugars L 0 g 0%
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 2%Fat: 97%445kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 2%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.2 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars0.3 gbelow the median for dairy and eggs (median 0.6 g)
  • Fat49 gin the lowest quarter of dairy and eggs (median 82 g)
  • Saturated fat13.1 gin the lowest quarter of dairy and eggs (median 53 g)
  • Sodium640 mgin the top quarter of dairy and eggs (median 20 mg)
  • Protein per 100 kcal0.045 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kerry maid
Barcode
5011069029340
Quantity
500g
Category
Butters
Packaging
en:plastic-tub
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, vegetable oils (rapeseed. palm) buttermilk. salt (1.5%). emulsifier (mono-&-di-glycerides of fatty acids lecithin), stabiliser (sodium alginate), preservative (potassium sorbate), colour (carotenes) for allergens, see ingredients in bold 500g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kerrymaid Spread?

100 g of Kerrymaid Spread has 445 kcal.

How much protein is in Kerrymaid Spread?

Kerrymaid Spread contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value). About 0.2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.6 g).

How many carbs are in Kerrymaid Spread?

Kerrymaid Spread has 2.8 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kerrymaid Spread?

Kerrymaid Spread contains 49 g of fat per 100 g, of which 13.1 g is saturated (66% of the Daily Value).

How much sodium is in Kerrymaid Spread?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011069029340. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.