Kelloggs sultana bran

Packaged product Grains and Pasta Kellogg's

Kelloggs sultana bran contains 349 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 11% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (374 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kelloggs sultana bran by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
9.3 gprotein
68 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 2 g 3%
Saturated fat L 0.3 g 2%
Sodium L 232 mg 10%
Total carbohydrates L 68 g 25%
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 4.5 g 9%
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 83%Fat: 6%349kcal / 100 g
  • Protein 11%
  • Carbohydrates 83%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gbelow the median for grains and pasta (median 9.7 g)
  • Sugars30 gin the top quarter of grains and pasta (median 12.7 g)
  • Fat2 gbelow the median for grains and pasta (median 3.5 g)
  • Saturated fat0.3 gin the lowest quarter of grains and pasta (median 0.6 g)
  • Sodium232 mgabove the median for grains and pasta (median 230 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
50127030
Quantity
500gm
Category
Cereal flakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Atuit) STER BETH H ER PAREV DIN UK BRAN ENRICHED WHEAT FLAKES WITH SULTANAS. INGREDIENTS: Wholewheat (43%), sultanas(27%), wheat bran (13%), wholemeal flour, sugar, glucose syrup, barley malt flavouring, salt, natural flavouring. VITAMINS & MINERALS: Niacin, iron, vitamin B6, vitamin B2 (riboflavin), vitamin B1(thiamin), folic acid, vitamin D, vitamin B12. For allergens see ingredients highlighted in bold. Best before: see top.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kelloggs sultana bran?

100 g of Kelloggs sultana bran has 349 kcal.

How much protein is in Kelloggs sultana bran?

Kelloggs sultana bran contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.7 g).

How many carbs are in Kelloggs sultana bran?

Kelloggs sultana bran has 68 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kelloggs sultana bran?

Kelloggs sultana bran contains 2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Kelloggs sultana bran?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50127030. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.