Kefir Yoghurt Vanilla
Packaged product Beverages Brooklea
Kefir Yoghurt Vanilla contains 89 kcal per 100 g. A serving, 1 pouch, 130 g (130 g) provides about 116 kcal.
Roughly 45% of its calories come from carbohydrates, with 33% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 62 kcal per 100 g across 211 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89.2 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat | not reported | |
| Sodium L | 33.1 mg | 1% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.1 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 4.9 g | 10% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 45%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of beverages (median 3 g)
- Sugars9.1 gabove the median for beverages (median 6 g)
- Fat3.2 gin the top quarter of beverages (median 1.4 g)
- Sodium33.1 mgin the lowest quarter of beverages (median 40 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brooklea
- Barcode
- 4061463659965
- Label serving
- 1 Pouch (130 g)
- Category
- Fermented milk drinks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kefir Yogurt (Milk), Sugar, Maize Starch, Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Flavourings, Acidity Regulator: Citric Acid; Spent Vanilla Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilk
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|---|---|---|---|---|
| Beber fresa Hacendado | 90 | 2.5 g | 16.3 g | 1.6 g |
| Kumis Clásico Latti | 90 | 3 g | 12.5 g | 3 g |
| Kumis Alpina | 90 | 3 g | 14 g | 2.5 g |
| Yogi Drink Pomme Emmi | 90 | 2.7 g | 16 g | 1.5 g |
| Strawberry aussie kefir cultured whole milk Wallaby Organic | 88 | 2.9 g | 11.7 g | 3.3 g |
| kumis entero con dulce alpina | 91 | 3.1 g | 13 g | 3 g |
| Vanille Fresh Schrozberger Milchbauern | 92 | 2.9 g | 12.1 g | 3.3 g |
| Petits Filous Tub's Goût Fraise, Pêche, Framboise Petits Filous | 92 | 3.6 g | 12.1 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kefir Yoghurt Vanilla?
100 g of Kefir Yoghurt Vanilla has 89 kcal. Serving, 1 pouch, 130 g (130 g): about 116 kcal.
How much protein is in Kefir Yoghurt Vanilla?
Kefir Yoghurt Vanilla contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 6.4 g in serving, 1 pouch, 130 g (130 g). About 22% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 3 g).
How many carbs are in Kefir Yoghurt Vanilla?
Kefir Yoghurt Vanilla has 10.2 g of total carbohydrates per 100 g, including 0 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kefir Yoghurt Vanilla?
Kefir Yoghurt Vanilla contains 3.2 g of fat per 100 g.
How much sodium is in Kefir Yoghurt Vanilla?
100 g contains 33.1 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463659965. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.