Kefir

Packaged product Other Foods Lifeway

Kefir contains 67 kcal per 100 g. A serving, 240 g (240 g) provides about 161 kcal.

Roughly 61% of its calories come from carbohydrates, with 28% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
4.6 gprotein
10 gcarbohydrates
0.83 gfat
161kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0.83 g 1%
Saturated fat L 0.62 g 3%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 52 mg 2%
Total carbohydrates L 10 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 8.3 g
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 125 mg10%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 61%Fat: 11%67kcal / 100 g
  • Protein 28%
  • Carbohydrates 61%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin A0%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein4.6 gbelow the median for other foods (median 6.9 g)
  • Fiber1.2 gbelow the median for other foods (median 1.8 g)
  • Sugars8.3 gabove the median for other foods (median 3.5 g)
  • Fat0.83 gin the lowest quarter of other foods (median 6.4 g)
  • Saturated fat0.62 gbelow the median for other foods (median 1.9 g)
  • Sodium52 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 27.4 kcal67 kcal
Protein 1.9 g4.6 g
Carbohydrates 4.2 g10 g
Fat 0.35 g0.83 g
Fiber 0.5 g1.2 g
Sugars 3.5 g8.3 g
Sodium 0.022 mg52 mg

Product details

Brand
Lifeway
Barcode
0017077112086
Quantity
240 ml
Label serving
240 g
Category
Other Foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED LOWFAT MILK, NONFAT MILK, CANE SUGAR, OAT FIBER, PECTIN, NATURAL VANILLA FLAVOR, NATURAL PLUM FLAVOR, NATURAL FLAVORS, VITAMIN A PALMITATE, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir?

100 g of Kefir has 67 kcal. Serving, 240 g (240 g): about 161 kcal.

How much protein is in Kefir?

Kefir contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 240 g (240 g). About 28% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Kefir?

Kefir has 10 g of total carbohydrates per 100 g, including 1.2 g of fiber and 8.3 g of sugars.

How much fat is in Kefir?

Kefir contains 0.83 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in Kefir?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187308. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0017077112086. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.