Kefir
Packaged product Beverages Liberté
Kefir contains 43 kcal per 100 ml. A serving, 0.75 tasse, 188 ml (188 ml) provides about 80 kcal.
Roughly 44% of its calories come from carbohydrates, with 34% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 60 kcal per 100 g across 611 products.
100 ml provides 11% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 42.6 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0.053 g | |
| Cholesterol L | 5.3 mg | 2% |
| Sodium L | 45.2 mg | 2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Vitamin D L | 2.1 µg | 11% |
| Calcium L | 120 mg | 9% |
| Iron L | 0.053 mg | 0.3% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 44%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein3.7 gin the top quarter of beverages (median 3.3 g)
- Sugars3.7 gbelow the median for beverages (median 4.2 g)
- Fat1.1 gin the lowest quarter of beverages (median 2.5 g)
- Saturated fat0.8 gin the lowest quarter of beverages (median 1.5 g)
- Sodium45.2 mgabove the median for beverages (median 40 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Partly skimmed milk (milk, vitamin D3), Bacterial culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kefír (1.5%) Pilos | 43 | 3.2 g | 4 g | 1.5 g |
| Kefir - Low Fat Eridanous | 43 | 3.3 g | 4 g | 1.5 g |
| Latte di kefir Esselunga | 43 | 3.3 g | 4 g | 1.5 g |
| Kefir Naturalny Go Bio | 43 | 3.4 g | 4 g | 1.5 g |
| Kefir Naturalny Go Bio | 43 | 3.4 g | 4 g | 1.5 g |
| Kefir Robcio Robico | 43 | 3.1 g | 4.2 g | 1.5 g |
| Kefir Liquido Natural Carrefour BIO | 43 | 3.4 g | 4 g | 1.5 g |
| Kefir Robico | 43 | 3.1 g | 4.2 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kefir?
100 ml of Kefir has 43 kcal. Serving, 0.75 tasse, 188 ml (188 ml): about 80 kcal.
How much protein is in Kefir?
Kefir contains 3.7 g of protein per 100 ml (7% of the 50 g Daily Value), or 7 g in serving, 0.75 tasse, 188 ml (188 ml). About 34% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 3.3 g).
How many carbs are in Kefir?
Kefir has 4.8 g of total carbohydrates per 100 ml, including 0 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kefir?
Kefir contains 1.1 g of fat per 100 ml, of which 0.8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Kefir contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin D (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kefir?
100 ml contains 45.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065684116157. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.