katsu curry sauce
Packaged product Soups and Sauces Tesco
Katsu curry sauce contains 94 kcal per 100 g. A serving, 90 g (90 g) provides about 85 kcal.
Roughly 72% of its calories come from fat, with 23% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 33% of the Daily Value for manganese, 17% of the Daily Value for Vitamin E and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.059 g | 0.1% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.8 mg | 0.9% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.39 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 11 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 43 mg | 3% |
| Iron L | 2 mg | 11% |
| Magnesium L | 28.9 mg | 7% |
| Phosphorus L | 52.2 mg | 4% |
| Potassium L | 154 mg | 3% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.75 mg | 33% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 1.4 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 23%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.7 gabove the median for soups and sauces (median 1 g)
- Sugars2.9 gbelow the median for soups and sauces (median 3.6 g)
- Fat7.2 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat3.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium400 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water82.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.53 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.6 µg |
|---|
Other components (2)
| Water L | 82.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5057753904449
- Label serving
- 90 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Coconut Milk (Coconut Extract, Water), Onion, Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Salt, Black Pepper, Chilli Powder, Ginger Powder, Garlic Powder, Onion Powder, Star Anise), Rapeseed Oil, Coconut, Cornflour, Ginger Puree, Carlic Puree, Rice Vinegar, Demerara Sugar, Salt, Sugar, Soya Bean, Yellow Soya Bean, Turmeric, Yeast Extract, Roast Onion PUree, Stabiliser (Pectin), Leek Powder, Spirit Vinegar, Sunflower Oil, Carrot Concentrate, Parsnip, Black Pepper, Lovage, White Pepper, Alcohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilVinegarSugarSaltYeastSunflower oil
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|---|---|---|---|---|
| White wine sauce Dine with Atkinson and potts | 94 | 0.5 g | 8.6 g | 5.2 g |
| Cheese Sauce Mix Asda | 94 | 5.4 g | 11 g | 3.2 g |
| Medium Sauce Buffalo Wild Wings | 94 | 0 g | 3.1 g | 9.4 g |
| Fusions Spring Mix Garlic Butter sauce Birds Eye | 94 | 2.9 g | 11.5 g | 3.6 g |
| Zwan sauce tomate ZWAN | 94 | 5.4 g | 5.6 g | 5.5 g |
| Sweet buffalo mustard dipping sauce French's | 94 | 3.1 g | 12.5 g | 1.6 g |
| Buffalo Wing Sauce Culleys | 94 | 6.7 g | 6.7 g | 7.3 g |
| READY IN 3 MINUTES Batchelor's PASTA'n SAUCE AVIOI Bachelor’s | 94 | 4.2 g | 11.9 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in katsu curry sauce?
100 g of katsu curry sauce has 94 kcal. Serving, 90 g (90 g): about 85 kcal.
How much protein is in katsu curry sauce?
Katsu curry sauce contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 90 g (90 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in katsu curry sauce?
Katsu curry sauce has 5.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in katsu curry sauce?
Katsu curry sauce contains 7.2 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does katsu curry sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (33% DV), Vitamin E (17% DV), copper (16% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in katsu curry sauce?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753904449. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.