Kaskey's, chunky chicken noodle soup
Packaged product Soups and Sauces Kaskey's
Kaskey's, chunky chicken noodle soup contains 41 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 100 kcal.
Roughly 53% of its calories come from carbohydrates, with 29% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 41% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0.82 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.82 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 367 µg | 41% |
| Vitamin C L | 7.3 mg | 8% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.15 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 53%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 1.9 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
- Fat0.82 gbelow the median for soups and sauces (median 1 g)
- Sodium196 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,220 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41 kcal | 41 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 5.3 g | 5.3 g |
| Fat | 0.82 g | 0.82 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.82 g | 0.82 g |
| Sodium | 196 mg | 196 mg |
Product details
- Brand
- Kaskey's
- Barcode
- 0051933129559
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified corn starch, chicken fat, salt, corn syrup solids, flavoring (maltodextrin, natural flavor, modified tapioca starch, salt), sea salt, potassium chloride, sugar, onion powder, yeast extract, chicken flavor (chicken fat, sesame oil, natural flavor and bha [antioxidant]), garlic powder, ascorbic acid, beta carotene (for color), dehydrated parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cumin carrot oat milk soup Pacific Foods Of Oregon | 41 | 1.2 g | 5.7 g | 1.2 g |
| Chicken Noodle Soup Chicken Soup For The Soul | 41 | 2.5 g | 6.1 g | 0.61 g |
| Condensed Cream Of Chicken Soup Cha-Ching | 41 | 2.4 g | 5.7 g | 1.2 g |
| Tomato Basil Soup Scaffetta's | 41 | 2 g | 4.9 g | 1.8 g |
| Buss Frühlingssuppe, China Süß Sa... Buss | 41 | 1.1 g | 6.6 g | 1 g |
| Bihun-Suppe Satori | 41 | 2.3 g | 4.8 g | 1.4 g |
| Chunky Chicken Noodle Soup Hanover | 41 | 2.1 g | 4.6 g | 1.5 g |
| Homestyle vegetable ready to serve soup, chunky Kaskey's | 41 | 1.2 g | 8.2 g | 0.41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2008716. License: CC0 1.0 (U.S. public domain). Source record dated May 26, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933129559. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.