Kaskey's, chunky, beef vegetable savory soup
Packaged product Soups and Sauces Kaskey's
Kaskey's, chunky, beef vegetable savory soup contains 65 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 159 kcal.
Roughly 61% of its calories come from carbohydrates, with 25% from protein and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 88% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 359 mg | 16% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.82 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 796 µg | 88% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.73 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 61%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber1.2 gin the top quarter of soups and sauces (median 0.8 g)
- Fat1 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.41 gabove the median for soups and sauces (median 0.2 g)
- Sodium359 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,650 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 65 kcal | 65 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 9.8 g | 9.8 g |
| Fat | 1 g | 1 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0.82 g | 0.82 g |
| Sodium | 359 mg | 359 mg |
Product details
- Brand
- Kaskey's
- Barcode
- 0051933035508
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stock, carrots, potatoes, seasoned cooked beef (beef, water, salt, sodium phosphate), tomato puree (water, tomato paste), peas, celery, water, potato starch contains less than 2% of: wheat flour, salt, soybean oil, corn starch, caramel coloring, spice extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoTomatoSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| That's Smart!, Tomato Condensed Soup That's Smart! | 65 | 1.6 g | 14.6 g | 0 g |
| Southwestern-style black bean soup Archer Farms | 65 | 2.9 g | 12.6 g | 0.2 g |
| Weis quality, chunky beef with vegetables ready-to-serve soup Weis Quality | 65 | 4.1 g | 9.8 g | 1 g |
| Italian Wedding Soup Campbell’s Added Protein | 65 | 4.1 g | 8.2 g | 1.6 g |
| Condensed soup, cream of chicken Tops | 65 | 3.3 g | 8.1 g | 2 g |
| Lowes foods, chunky beef soup with vegetables Lowes Foods | 65 | 4.1 g | 9.8 g | 1 g |
| Great value, organic soup, black bean and vegetable, black bean and vegetable Great Value | 65 | 2.9 g | 12.6 g | 0.41 g |
| Zuppa con Farro e Avena Zerbinati | 65 | 2.5 g | 9.3 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2016475. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933035508. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.