Kanga bangers

Packaged product Meat K-roo

Kanga bangers contains 99 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 124 kcal.

Roughly 71% of its calories come from protein, with 18% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kanga bangers by K-roo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
18 gprotein
2.7 gcarbohydrates
2 gfat
124kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 2 g 3%
Saturated fat L 0.88 g 4%
Sodium L 400 mg 17%
Total carbohydrates L 2.7 g 1%
Dietary fiber not reported
Total sugars L 0.32 g
Added sugars L 0 g 0%
Protein L 18 g 36%
Iron L 2.8 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 11%Fat: 18%99kcal / 100 g
  • Protein 71%
  • Carbohydrates 11%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%

Nutritional insights

  • Protein18 gin the top quarter of meat (median 14.3 g)
  • Sugars0.32 gbelow the median for meat (median 0.7 g)
  • Fat2 gin the lowest quarter of meat (median 22 g)
  • Saturated fat0.88 gin the lowest quarter of meat (median 8.2 g)
  • Sodium400 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.72 g
Polyunsaturated fat L0.32 g

Product details

Brand
K-roo
Barcode
9312141010024
Label serving
1 serving (125 g)
Category
Sausages
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kangaroo Meat (83%), Water, Potato Starch, Salt, Mineral Salt (451), Spices (Pepper, Nutmeg, Caraway, Chilli, Ginger), Dehydrated Vegetables (Onion, Garlic), Preservative (223) (sulphites), Food Acid (300), Natural Flavour (Sage, Thyme, Rosemary), Yeast Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kanga bangers?

100 g of Kanga bangers has 99 kcal. Serving, 1 serving, 125 g (125 g): about 124 kcal.

Is Kanga bangers high in protein?

Kanga bangers contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 22.5 g in serving, 1 serving, 125 g (125 g). About 71% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Kanga bangers?

Kanga bangers has 2.7 g of total carbohydrates per 100 g, including 0.32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kanga bangers?

Kanga bangers contains 2 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Kanga bangers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kanga bangers?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9312141010024. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.