Kali Beef Short Ribs

Packaged product Meat Suji's

Kali Beef Short Ribs contains 168 kcal per 100 g. A serving, 0.12 package, 113 g (113 g) provides about 190 kcal.

Roughly 47% of its calories come from fat, with 38% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

168kcal per 100 g
15.9 gprotein
6.2 gcarbohydrates
8.9 gfat
190kcal in serving, 0.12 package, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 48.7 mg 16%
Sodium L 310 mg 13%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 15.9 g 32%
Calcium L 26.5 mg2%
Iron L 2.3 mg13%
Potassium L 327 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 15%Fat: 47%168kcal / 100 g
  • Protein 38%
  • Carbohydrates 15%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium7%Calcium2%

Nutritional insights

  • Protein15.9 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars4.4 gin the top quarter of meat (median 1 g)
  • Fat8.9 gabove the median for meat (median 8.8 g)
  • Saturated fat3.5 gabove the median for meat (median 3.2 g)
  • Sodium310 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suji's
Barcode
0850013072958
Label serving
0.12 package (113 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850013072958. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kali Beef Short Ribs?

100 g of Kali Beef Short Ribs has 168 kcal. Serving, 0.12 package, 113 g (113 g): about 190 kcal.

Is Kali Beef Short Ribs high in protein?

Kali Beef Short Ribs contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 0.12 package, 113 g (113 g). About 38% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Kali Beef Short Ribs?

Kali Beef Short Ribs has 6.2 g of total carbohydrates per 100 g, including 0 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kali Beef Short Ribs?

Kali Beef Short Ribs contains 8.9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Kali Beef Short Ribs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kali Beef Short Ribs?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.