Kale and Quinoa Caesar Salad

Packaged product Grains and Pasta Thistle

Kale and Quinoa Caesar Salad contains 202 kcal per 100 g. A serving, 258.0 g (258 g) provides about 520 kcal.

Roughly 46% of its calories come from fat, with 41% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kale and Quinoa Caesar Salad by Thistle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
6.6 gprotein
21.3 gcarbohydrates
10.5 gfat
520kcal in serving, 258.0 g (258 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 10.5 g 13%
Saturated fat L 1.9 g 10%
Sodium not reported
Total carbohydrates L 21.3 g 8%
Dietary fiber L 3.9 g 14%
Total sugars L 2.7 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 41%Fat: 46%202kcal / 100 g
  • Protein 13%
  • Carbohydrates 41%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gbelow the median for grains and pasta (median 8 g)
  • Fiber3.9 gabove the median for grains and pasta (median 3 g)
  • Sugars2.7 gabove the median for grains and pasta (median 2.2 g)
  • Fat10.5 gin the top quarter of grains and pasta (median 2.8 g)
  • Saturated fat1.9 gin the top quarter of grains and pasta (median 0.5 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thistle
Barcode
0853250006007
Label serving
258.0 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasta Salad Kirkland 201 9 g 17.4 g 9.7 g
Pasta Salad Simply to go 201 4 g 22.1 g 10.7 g
Orzo Pasta Salad Harmons 202 4.8 g 22.1 g 10.6 g
Fairprice nuggets Fairprice 201 13.1 g 15.9 g 9.4 g
100% Whole Grain Brown Rice & Quinoa Simple Truth Organic 202 4.8 g 35.5 g 3.2 g
Teriyaki Noodle Fortune 202 6.1 g 38.4 g 2.5 g
Bouchée patate douce et quinoa Bofrost 202 2.1 g 21.1 g 11.4 g
Couscous זה משפחה חמה 202 4.2 g 33 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kale and Quinoa Caesar Salad?

100 g of Kale and Quinoa Caesar Salad has 202 kcal. Serving, 258.0 g (258 g): about 520 kcal.

How much protein is in Kale and Quinoa Caesar Salad?

Kale and Quinoa Caesar Salad contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 17 g in serving, 258.0 g (258 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Kale and Quinoa Caesar Salad?

Kale and Quinoa Caesar Salad has 21.3 g of total carbohydrates per 100 g, including 3.9 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kale and Quinoa Caesar Salad?

Kale and Quinoa Caesar Salad contains 10.5 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853250006007. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.