Kalamata olives pitted
Packaged product Snacks Giuliano
Kalamata olives pitted contains 167 kcal per 100 g. A serving, 4 olives |, about, 15 g (15 g) provides about 25 kcal.
Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,070 mg | 90% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of snacks (median 1.1 g)
- Sugars0 gin the lowest quarter of snacks (median 1.8 g)
- Fat13.3 gin the top quarter of snacks (median 0 g)
- Sodium2,070 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 13.3 g | 13.3 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 2,067 mg | 2,070 mg |
Product details
- Brand
- Giuliano
- Barcode
- 0076479643123
- Label serving
- 4 OLIVES) | (ABOUT (15 g)
- Category
- Salted snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives, water, red wine vinegar salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped Ripe Olives Hy-Vee Inc. | 167 | 0 g | 6.7 g | 16.7 g |
| Spanish Olives Stuffed With Minced Pimiento Haddon House Food Products Inc | 167 | 0 g | 0 g | 16.7 g |
| Mediterranean olives Beit Hashita Assis Food | 167 | 0 g | 6.7 g | 16.7 g |
| Pitted spanish olives Mario Camacho Foods Llc | 167 | 0 g | 6.7 g | 16.7 g |
| Harris teeter, spanish queen olives stuffed with minced pimientos Harris Teeter | 167 | 0 g | 6.7 g | 13.3 g |
| Manzanilla Olives Bell-Carter Foods Inc. | 167 | 0 g | 6.7 g | 16.7 g |
| Salad olives with pimento Always Save | 167 | 0 g | 0 g | 16.7 g |
| Manzanilla Spanish Olives Centrella | 167 | 0 g | 6.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036119. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
- Open Food Facts, record 0076479643123. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.