Kaiser rolls

Packaged product Bread and Baked Goods Anzio & sons

Kaiser rolls contains 281 kcal per 100 g. A serving, 1 roll, 57 g (57 g) provides about 160 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 56% of the Daily Value for manganese and 33% of the Daily Value for phosphorus.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kaiser rolls by Anzio & sons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
8.8 gprotein
52.6 gcarbohydrates
4.4 gfat
160kcal in serving, 1 roll, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 4.4 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 561 mg 24%
Total carbohydrates L 52.6 g 19%
Dietary fiber L 1.8 g 6%
Total sugars L 3.5 g
Added sugars L 3.5 g 7%
Protein L 8.8 g 18%
Vitamin A L 1.2 µg0.1%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.085 µg0.4%
Vitamin E L 2.5 mg16%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.35 mg27%
Niacin (B3) L 4.6 mg28%
Pantothenic acid (B5) L 0.86 mg17%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 116 µg29%
Vitamin B12 L 0.04 µg2%
Calcium L 105 mg8%
Iron L 3 mg17%
Magnesium L 63.7 mg15%
Phosphorus L 413 mg33%
Potassium L 88 mg2%
Zinc L 2 mg18%
Copper L 0.2 mg22%
Manganese L 1.3 mg56%
Selenium L 6.7 µg12%
Iodine L 14 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%281kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Manganese56%Phosphorus33%Folate (B9)29%Niacin (B3)28%Riboflavin (B2)27%Copper22%Zinc18%Pantothenic acid (B5)17%Iron17%

Nutritional insights

  • Protein8.8 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.3 g)
  • Sugars3.5 gabove the median for bread and baked goods (median 3.1 g)
  • Fat4.4 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium561 mgin the top quarter of bread and baked goods (median 467 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L32.1 g
Carotenoids (2)
Beta-carotene L3 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L31 g
Alcohol L0.001 g
Folic acid L105 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal281 kcal
Protein 9.8 g8.8 g
Carbohydrates 40.6 g52.6 g
Fat 7.4 g4.4 g
Fiber 6.3 g1.8 g
Sugars 2.3 g3.5 g
Sodium 176 mg561 mg

Product details

Brand
Anzio & sons
Barcode
0071025615548
Label serving
1 roll (57 g)
Category
Breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, sugar, soybean oil, salt, calcium propionate (preservative), monoglycerides, grain vinegar, datem, calcium sulfate, citric acid, wheat gluten, potassium iodate, soy lecithin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
4 Multiseed Sandwich Slims Connell Bakery 281 10.7 g 48.8 g 3.7 g
Pane 8 cereali e soia Bennet 281 9.5 g 45 g 5.8 g
O organics, 10 seed organic enriched bread O Organics 281 9.4 g 46.9 g 4.7 g
Demi Sourdough Bread Target Stores 281 10.5 g 59.6 g 0.88 g
Focaccia take & bake rosemary olive oil Target Stores 281 7 g 49.1 g 6.1 g
Rustic Baguette French Bread Stone House Bread 281 8.8 g 57.9 g 0 g
Keizerbroodjes met maanzaad - bruin lijnzaad Delhaize 281 9.1 g 52.1 g 3 g
French Dinner Rolls Marketside 281 8.8 g 57.9 g 0.88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kaiser rolls?

100 g of Kaiser rolls has 281 kcal. Serving, 1 roll, 57 g (57 g): about 160 kcal.

How much protein is in Kaiser rolls?

Kaiser rolls contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 roll, 57 g (57 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Kaiser rolls?

Kaiser rolls has 52.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.5 g of sugars.

How much fat is in Kaiser rolls?

Kaiser rolls contains 4.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Kaiser rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), manganese (56% DV), phosphorus (33% DV), Folate (B9) (29% DV) and Niacin (B3) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kaiser rolls?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2487230. License: CC0 1.0 (U.S. public domain). Source record dated November 7, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0071025615548. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.