Ka'Chava Matcha
Packaged product Nuts and Seeds Ka'Chava
Ka'Chava Matcha contains 387 kcal per 100 g. A serving, 2 scoops, 62 g (62 g) provides about 240 kcal.
Roughly 43% of its calories come from protein, with 34% from carbohydrates and 23% from fat (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (369 kcal per 100 g).
100 g provides 202% of the Daily Value for Vitamin B12, 161% of the Daily Value for Pantothenic acid (B5) and 135% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 726 mg | 32% |
| Total carbohydrates L | 32.3 g | 12% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 11.3 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 40.3 g | 81% |
| Vitamin A L | 1,210 µg | 134% |
| Vitamin C L | 48.4 mg | 54% |
| Vitamin D L | 8.1 µg | 40% |
| Vitamin E L | 16.1 mg | 107% |
| Thiamin (B1) L | 1.2 mg | 101% |
| Riboflavin (B2) L | 1.4 mg | 105% |
| Pantothenic acid (B5) L | 8.1 mg | 161% |
| Vitamin B6 L | 1.6 mg | 95% |
| Folate (B9) L | 540 µg | 135% |
| Vitamin B12 L | 4.8 µg | 202% |
| Calcium L | 758 mg | 58% |
| Iron L | 6.5 mg | 36% |
| Magnesium L | 323 mg | 77% |
| Phosphorus L | 323 mg | 26% |
| Potassium L | 685 mg | 15% |
| Zinc L | 12.1 mg | 110% |
| Selenium L | 56.5 µg | 103% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 34%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40.3 gin the top quarter of nuts and seeds (median 13.7 g)
- Sugars11.3 gin the top quarter of nuts and seeds (median 3.3 g)
- Fat9.7 gin the top quarter of nuts and seeds (median 0.87 g)
- Saturated fat4 gin the top quarter of nuts and seeds (median 0.41 g)
- Sodium726 mgin the top quarter of nuts and seeds (median 92.3 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ka'Chava
- Barcode
- 0851139005356
- Label serving
- 2 scoops (62 g)
- Category
- nutritional-supplement
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plant-Based Protein Blend [Yellow Pea Protein, Organic Brown Rice Protein, Organic Amaranth, Organic Quinoa, Organic Sacha Inchi], Omega EFA & Fiber Blend [Organic Acacia, Organic Whole Grain Oat, Flaxseed, Chia Seed, Soluble Vegetable Fiber], Coconut Milk, Superfruit Blend (Organic Coconut Nectar, Acai Berry, Organic Maqui, Camu-Camu, Organic Jujube, Organic Blackberry, Organic Blueberry, Organic Raspberry, Organic Acerola, Organic Baobab, Organic Goji, Organic Papaya, Organic Pomegranate), Organic Matcha Green Tea, Oat Milk, Vitamin & Mineral Blend [Tricalcium Phosphate, Magnesium Oxide, Ascorbic Acid, D-Alpha-Tocopheryl Acetate, Niacinamide, Zinc Oxide, Biotin, Copper Amino Acid Chelate, Calcium Pantothenate, Vitamin A Palmitate, Potassium lodide, Selenium Amino Acid Chelate, Chromium Amino Acid Chelate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Manganese Amino Acid Chelate, Ergocalciferol, Cyanocobalamin, Folic Acid], Adaptogen Blend (Organic Maca Root, Organic Maitake Mushroom, Organic Reishi Mushroom, Organic Shiitake Mushroom, Organic Ginger, Organic Cordyceps Mushroom), Natural Matcha Flavor With Other Natural Flavors, Super Greens & Vegetable Blend [Organic Beet Root, Organic Carrot, Chlorella, Organic Spinach, Organic Purple Potato, Organic Tomato, Organic Parsley, Moringa, Organic Barley, Organic Kale, Organic Spirulina, Organic Wheat Grass], Sodium Chloride, Xanthan Gum, Guar Gum, Lo Han Fruit Extract, Probiotic & Prebiotic Blend [Inulin, Lactobacillus rhamnosus Lrha51**, Lactobacillus acidophilus UALa-01**], Digestive Enzyme Blend [Amylase, Protease, Cellulase, Lactase, Lipase]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ka'Chava Matcha?
100 g of Ka'Chava Matcha has 387 kcal. Serving, 2 scoops, 62 g (62 g): about 240 kcal.
Is Ka'Chava Matcha high in protein?
Ka'Chava Matcha contains 40.3 g of protein per 100 g (81% of the 50 g Daily Value), or 25 g in serving, 2 scoops, 62 g (62 g). About 43% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 13.7 g).
How many carbs are in Ka'Chava Matcha?
Ka'Chava Matcha has 32.3 g of total carbohydrates per 100 g, including 9.7 g of fiber and 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ka'Chava Matcha?
Ka'Chava Matcha contains 9.7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Ka'Chava Matcha contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (202% DV), Pantothenic acid (B5) (161% DV), Folate (B9) (135% DV), Vitamin A (134% DV) and zinc (110% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ka'Chava Matcha?
100 g contains 726 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851139005356. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.