Kaak

Packaged product Bread and Baked Goods Al Arz Automatic Bakery

Kaak contains 436 kcal per 100 g. A serving, 100 g (100 g) provides about 436 kcal.

Roughly 72% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (420 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaak by Al Arz Automatic Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
13 gprotein
78.5 gcarbohydrates
7.7 gfat
436kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 7.7 g 10%
Saturated fat not reported
Sodium L 158 mg 7%
Total carbohydrates L 78.5 g 29%
Dietary fiber not reported
Total sugars not reported
Added sugars L 18.4 g 37%
Protein L 13 g 26%
Calcium L 93.9 mg7%
Potassium L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 72%Fat: 16%436kcal / 100 g
  • Protein 12%
  • Carbohydrates 72%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium2%

Nutritional insights

  • Protein13 gin the top quarter of bread and baked goods (median 11 g)
  • Fat7.7 gbelow the median for bread and baked goods (median 11 g)
  • Sodium158 mgin the lowest quarter of bread and baked goods (median 788 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Al Arz Automatic Bakery
Barcode
6291100800162
Quantity
375g
Label serving
100 g
Category
Breadsticks
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Vegetable Ghee, Vanilla Powder, Milk Powder And Water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugar

Similar products

FoodCaloriesProteinCarbsFat
Rubata' aux olives Uniongriss 436 3 g 66 g 15 g
Rubata aux olives Uniongriss 436 9 g 66 g 14 g
Grissinetti Fratelli Laurieri 436 10.3 g 67.4 g 14 g
Mini grissini Florelli 436 12 g 68 g 12 g
Sfornatini La Mole 436 12 g 62 g 15 g
I grissini NutriFree 436 2.7 g 78 g 12 g
Grissini fiori di mais De Mori 436 12 g 71 g 11 g
Bastoncino di langa Alfieri 436 14.5 g 56.9 g 14.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kaak?

100 g of Kaak has 436 kcal. Serving, 100 g (100 g): about 436 kcal.

Is Kaak high in protein?

Kaak contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 11 g).

How many carbs are in Kaak?

Kaak has 78.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaak?

Kaak contains 7.7 g of fat per 100 g.

How much sodium is in Kaak?

100 g contains 158 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6291100800162. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.