K O Pickles

Packaged product Snacks Rick's Picks

K O Pickles contains 54 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 15 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

100 g provides 14% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
3.6 gprotein
10.7 gcarbohydrates
0 gfat
15kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 250 mg 11%
Total carbohydrates L 10.7 g 4%
Dietary fiber not reported
Total sugars L 3.6 g
Protein L 3.6 g 7%
Vitamin C L 12.9 mg14%
Calcium L 71 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%54kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14%Calcium5%

Nutritional insights

  • Protein3.6 gin the top quarter of snacks (median 0 g)
  • Sugars3.6 gabove the median for snacks (median 1.8 g)
  • Sodium250 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54 kcal54 kcal
Protein 3.6 g3.6 g
Carbohydrates 10.7 g10.7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 3.6 g3.6 g
Sodium 250 mg250 mg

Product details

Brand
Rick's Picks
Barcode
0184706000561
Label serving
1 ONZ (28 g)
Category
salted-snacks
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic cucumbers, organic vinegar, water, organic garlic, organic dill, organic pickling spice, kosher salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in K O Pickles?

100 g of K O Pickles has 54 kcal. Serving, 1 onz, 28 g (28 g): about 15 kcal.

How much protein is in K O Pickles?

K O Pickles contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 25% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in K O Pickles?

K O Pickles has 10.7 g of total carbohydrates per 100 g, including 3.6 g of sugars.

How much fat is in K O Pickles?

K O Pickles contains 0 g of fat per 100 g.

What vitamins and minerals does K O Pickles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in K O Pickles?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063394. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0184706000561. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.