Jumpin’ Java Chip

Packaged product Sweets and Desserts Swoop

Jumpin’ Java Chip contains 188 kcal per 100 g. A serving, 80 g (80 g) provides about 150 kcal.

Roughly 40% of its calories come from fat, with 35% from carbohydrates and 25% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (190 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jumpin’ Java Chip by Swoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
12.5 gprotein
17.5 gcarbohydrates
8.8 gfat
150kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 8.8 g 11%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 93.8 mg 4%
Total carbohydrates L 17.5 g 6%
Dietary fiber L 0.63 g 2%
Total sugars L 12.5 g
Added sugars L 12.5 g 25%
Protein L 12.5 g 25%
Vitamin D L 0 µg0%
Calcium L 72.5 mg6%
Iron L 0.5 mg3%
Potassium L 124 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 35%Fat: 40%188kcal / 100 g
  • Protein 25%
  • Carbohydrates 35%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron3%Potassium3%Vitamin D0%

Nutritional insights

  • Protein12.5 gin the top quarter of sweets and desserts (median 2.7 g)
  • Fiber0.63 gbelow the median for sweets and desserts (median 0.71 g)
  • Sugars12.5 gin the lowest quarter of sweets and desserts (median 20 g)
  • Fat8.8 gabove the median for sweets and desserts (median 7.9 g)
  • Saturated fat2.5 gbelow the median for sweets and desserts (median 4.8 g)
  • Sodium93.8 mgin the top quarter of sweets and desserts (median 55.7 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swoop
Barcode
0850077085017
Quantity
473 mL
Label serving
80 g
Category
Ice creams and sorbets
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, ORGANIC COCONUT NECTAR, WHEY PROTEIN ISOLATE (MILK), AVOCADO OIL, CHOCOLATE (UNSWEETENED CHOCOLATE, DATES, COCONUT OIL), COFFEE, LOCUST BEAN GUM, GUAR GUM, VANILLA EXTRACT, SUNFLOWER LECITHIN, SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jumpin’ Java Chip?

100 g of Jumpin’ Java Chip has 188 kcal. Serving, 80 g (80 g): about 150 kcal.

Is Jumpin’ Java Chip high in protein?

Jumpin’ Java Chip contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 10 g in serving, 80 g (80 g). About 25% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.7 g).

How many carbs are in Jumpin’ Java Chip?

Jumpin’ Java Chip has 17.5 g of total carbohydrates per 100 g, including 0.63 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jumpin’ Java Chip?

Jumpin’ Java Chip contains 8.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Jumpin’ Java Chip?

100 g contains 93.8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850077085017. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.