Jumbo Free Range Eggs
Packaged product Dairy and Eggs Lake Macquarie
Jumbo Free Range Eggs contains 134 kcal per 100 g. A serving, 2.0 egg, 118.0 g (118 g) provides about 158 kcal.
Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (143 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 203 mg | 68% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.34 g | |
| Protein L | 12.2 g | 24% |
| Vitamin A L | 127 µg | 14% |
| Iron L | 0.93 mg | 5% |
| Potassium L | 0.85 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 4%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gin the lowest quarter of dairy and eggs (median 12.5 g)
- Sugars0.34 gin the top quarter of dairy and eggs (median 0 g)
- Fat9.9 gin the top quarter of dairy and eggs (median 9.7 g)
- Saturated fat3.3 gin the top quarter of dairy and eggs (median 3.2 g)
- Sodium136 mgin the lowest quarter of dairy and eggs (median 139 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lake Macquarie
- Barcode
- 0080687508082
- Label serving
- 2.0 egg (118.0 g)
- Category
- jumbo-eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Omega Plus Egg NutriPlus | 135 | 13 g | 2.8 g | 8 g |
| Jumbo eggs Hill Country Fare | 137 | 12.7 g | 0 g | 9.5 g |
| Jumbo Free Range Eggs Woolworths | 130 | 12 g | 3 g | 8 g |
| 10 Jumbo Organic Eggs Alexandre Kids | 130 | 13 g | 0 g | 8 g |
| Free Range Jumbo Eggs Woolworths | 129 | 12 g | 3 g | 8 g |
| Cage Free Jumbo Egg - size 8 Farmer Brown | 140 | 12.7 g | 0.33 g | 10 g |
| Eggs Alexandre Family Farm | 140 | 12.7 g | 0.27 g | 9.8 g |
| Jumbo Grade A White Eggs Harris Teeter | 127 | 11.3 g | 0 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jumbo Free Range Eggs?
100 g of Jumbo Free Range Eggs has 134 kcal. Serving, 2.0 egg, 118.0 g (118 g): about 158 kcal.
Is Jumbo Free Range Eggs high in protein?
Jumbo Free Range Eggs contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 14.4 g in serving, 2.0 egg, 118.0 g (118 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.5 g).
How many carbs are in Jumbo Free Range Eggs?
Jumbo Free Range Eggs has 1.3 g of total carbohydrates per 100 g, including 0.34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jumbo Free Range Eggs?
Jumbo Free Range Eggs contains 9.9 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Jumbo Free Range Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jumbo Free Range Eggs?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0080687508082. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.