EN

Eggs

Packaged product Dairy and Eggs Alexandre Family Farm

Eggs contains 140 kcal per 100 g. A serving, 1 egg, 80 g (80 g) provides about 112 kcal.

Roughly 63% of its calories come from fat, with 36% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (143 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eggs by Alexandre Family Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
12.7 gprotein
0.27 gcarbohydrates
9.8 gfat
112kcal in serving, 1 egg, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 9.8 g 13%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 335 mg 112%
Sodium L 310 mg 13%
Total carbohydrates L 0.27 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0.27 g
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 0.8%Fat: 63%140kcal / 100 g
  • Protein 36%
  • Carbohydrates 0.8%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gin the top quarter of dairy and eggs (median 12.7 g)
  • Sugars0.27 gabove the median for dairy and eggs (median 0 g)
  • Fat9.8 gabove the median for dairy and eggs (median 9.7 g)
  • Saturated fat2.6 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Sodium310 mgin the top quarter of dairy and eggs (median 139 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alexandre Family Farm
Barcode
0854442007284
Quantity
6 pcs
Label serving
1 egg (80 g)
Category
Jumbo eggs
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cage Free Jumbo Egg - size 8 Farmer Brown 140 12.7 g 0.33 g 10 g
Free Range Jumbo Eggs Sunshine Farm 142 12.2 g 1.3 g 9.9 g
12 Jumbo Cage Eggs (800g) Lyndale 142 12.2 g 1.3 g 9.9 g
Jumbo Barn Laid Eggs Lyndale 142 12.2 g 1.3 g 9.9 g
Jumbo Free Range Eggs Blewett Springs 142 12.2 g 1.3 g 9.9 g
800g Jumbo Eggs Jones Bros. 142 12.2 g 1.3 g 9.9 g
Super Jumbo Eggs Casaccio Egg Farm 142 12.2 g 1.3 g 9.9 g
Jumbo Free Range Eggs Aginbrooks 142 12.2 g 1.3 g 9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0854442007284. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Eggs?

100 g of Eggs has 140 kcal. Serving, 1 egg, 80 g (80 g): about 112 kcal.

Is Eggs high in protein?

Eggs contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 10.2 g in serving, 1 egg, 80 g (80 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.7 g).

How many carbs are in Eggs?

Eggs has 0.27 g of total carbohydrates per 100 g, including 0 g of fiber and 0.27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggs?

Eggs contains 9.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Eggs?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.